South Indian Chicken Curry

Serves 2
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Directions

  1. 1Dry roast fennel seed, star anise, cardamom, black peppercorn, cinnamon, and a few curry leaves.
  2. 2Dry roast fennel seed, star anise, cardamom, black peppercorn, cinnamon, and a few curry leaves.
  3. 3Dry roast fennel seed, star anise, cardamom, black peppercorn, cinnamon, and a few curry leaves.
  4. 4Add the roasted spices and coriander seed into a blender jar and blend to a spice mix.
  5. 5Add the roasted spices and coriander seed into a blender jar and blend to a spice mix.
  6. 6Add the roasted spices and coriander seed into a blender jar and blend to a spice mix.
  7. 7Slice two red onions and chop four tomatoes. Slice green chilies.
  8. 8Slice two red onions and chop four tomatoes. Slice green chilies.
  9. 9Slice two red onions and chop four tomatoes. Slice green chilies.
  10. 10Heat coconut oil in a pan and add whole spices.
  11. 11Heat coconut oil in a pan and add whole spices.
  12. 12Heat coconut oil in a pan and add whole spices.
  13. 13Add sliced onions and cook until slightly brown.
  14. 14Add sliced onions and cook until slightly brown.
  15. 15Add sliced onions and cook until slightly brown.
  16. 16Add ginger garlic and cook.
  17. 17Add ginger garlic and cook.
  18. 18Add ginger garlic and cook.
  19. 19Add red chili powder, turmeric, coriander powder, cracker, and black pepper, then stir.
  20. 20Add red chili powder, turmeric, coriander powder, cracker, and black pepper, then stir.
  21. 21Add red chili powder, turmeric, coriander powder, cracker, and black pepper, then stir.
  22. 22Add tomatoes and curry leaves.
  23. 23Add tomatoes and curry leaves.
  24. 24Add tomatoes and curry leaves.
  25. 25Add a splash of water and a spoon of salt.
  26. 26Add a splash of water and a spoon of salt.
  27. 27Add a splash of water and a spoon of salt.
  28. 28Add chicken and cook.
  29. 29Add chicken and cook.
  30. 30Add chicken and cook.
  31. 31Add coconut milk and stir.
  32. 32Add coconut milk and stir.
  33. 33Add coconut milk and stir.
  34. 34For the final tadka, heat coconut oil and mustard oil in a separate pan.
  35. 35For the final tadka, heat coconut oil and mustard oil in a separate pan.
  36. 36For the final tadka, heat coconut oil and mustard oil in a separate pan.
  37. 37Add mustard seed, green chili, coconut flakes, and ginger julienne.
  38. 38Add mustard seed, green chili, coconut flakes, and ginger julienne.
  39. 39Add mustard seed, green chili, coconut flakes, and ginger julienne.
  40. 40Pour the final tadka over the curry.
  41. 41Pour the final tadka over the curry.
  42. 42Pour the final tadka over the curry.

Ingredients

  • 1 tbsp fennel seed
  • 1 tbsp fennel seed
  • 1 tbsp fennel seed
  • 2 star anise
  • 2 star anise
  • 2 star anise
  • 7 cardamom
  • 7 cardamom
  • 7 cardamom
  • 1 stick black pepper corn
  • 1 stick black pepper corn
  • 1 stick black pepper corn
  • 10 curry leaves
  • 10 curry leaves
  • 10 curry leaves
  • 1 tbsp coriander seed
  • 1 tbsp coriander seed
  • 1 tbsp coriander seed
  • 320 grm red onions sliced
  • 320 grm red onions sliced
  • 320 grm red onions sliced
  • 210 gram tomatoes chopped
  • 210 gram tomatoes chopped
  • 210 gram tomatoes chopped
  • 3 green chili
  • 3 green chili
  • 3 green chili
  • 3 tbsp coconut oil
  • 3 tbsp coconut oil
  • 3 tbsp coconut oil
  • 2 tbsp ginger garlic
  • 2 tbsp ginger garlic
  • 2 tbsp ginger garlic
  • 2 tbsp red chili powder
  • 2 tbsp red chili powder
  • 2 tbsp red chili powder
  • 1 tbsp turmeric
  • 1 tbsp turmeric
  • 1 tbsp turmeric
  • 1 tbsp coriander powder
  • 1 tbsp coriander powder
  • 1 tbsp coriander powder
  • 15 ml water
  • 15 ml water
  • 15 ml water
  • 1 spoon salt
  • 1 spoon salt
  • 1 spoon salt
  • 510 gram chicken
  • 510 gram chicken
  • 510 gram chicken
  • 160 grm coconut milk
  • 160 grm coconut milk
  • 160 grm coconut milk
  • 1 tsp mustard oil
  • 1 tsp mustard oil
  • 1 tsp mustard oil
  • 1 tsp coconut flakes
  • 1 tsp coconut flakes
  • 1 tsp coconut flakes
  • 1 small pc ginger julienne
  • 1 small pc ginger julienne
  • 1 small pc ginger julienne

Equipment

blender jarpan