Mango Rasam
Serves 1
Directions
- 1Apply oil to the mango and roast it well over a fire.
- 2Roast the green chilies over the fire.
- 3Dip the roasted mango in water, peel it, and cut it into small pieces.
- 4Put the green chilies and mango in a mixer and grind.
- 5Heat oil in a pan, add mustard seeds, cumin, red chilies, curry leaves, asafoetida, and small onions, then sauté.
- 6Add the ground mango, mix, and pour in water.
- 7Add turmeric and salt, mix, and bring to a boil.
- 8Add jaggery and coriander leaves.
- 9Serve over hot rice.
Ingredients
- 1 whole mango
- oil
- 6 green chilies
- 1 spoon oil
- 0.25 tsp mustard seeds
- 0.25 tsp cumin
- 2 dry chilies
- curry leaves
- asafoetida
- small onions
- 1 sombu water
- 0.25 tsp turmeric
- 1 spoon salt
- pinch jaggery
- coriander leaves
Equipment
grillmixerpan
Tips
- Mango Rasam is great over hot rice.