Crispy Magic Corn

10 mins
Serves 1
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Directions

  1. 1Empty out a sweetcorn can, draining excess water.
  2. 2Empty out a sweetcorn can, draining excess water.
  3. 3Empty out a sweetcorn can, draining excess water.
  4. 4Add cornstarch and salt.
  5. 5Add cornstarch and salt.
  6. 6Add cornstarch and salt.
  7. 7Ensure each kernel is completely coated and fry for 2-3 minutes.
  8. 8Ensure each kernel is completely coated and fry for 2-3 minutes.
  9. 9Ensure each kernel is completely coated and fry for 2-3 minutes.
  10. 10Add salt, pepper, and paprika for the seasonings.
  11. 11Add salt, pepper, and paprika for the seasonings.
  12. 12Add salt, pepper, and paprika for the seasonings.
  13. 13Add chillis and lime.
  14. 14Add chillis and lime.
  15. 15Add chillis and lime.

Ingredients

  • 200 g Canned Sweetcorn
  • 200 g Canned Sweetcorn
  • 200 g Canned Sweetcorn
  • 3 Tbsp Cornflour
  • 3 Tbsp Cornflour
  • 3 Tbsp Cornflour
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1 Tsp Salt
  • Frying Oil
  • Frying Oil
  • Frying Oil
  • Chilli’s
  • Chilli’s
  • Chilli’s
  • Lime
  • Lime
  • Lime
  • 0.5 Tsp Paprika
  • 0.5 Tsp Paprika
  • 0.5 Tsp Paprika
  • 0.5 Tsp Salt
  • 0.5 Tsp Salt
  • 0.5 Tsp Salt
  • 0.5 Tsp Pepper
  • 0.5 Tsp Pepper
  • 0.5 Tsp Pepper

Equipment

bowlskilletpaper towel

Tips

  • Ensure each kernel is completely coated in cornstarch and salt for frying.
  • Separate the sweetcorn whilst frying as it will stick together.