Directions
- 1Empty out a sweetcorn can, draining excess water.
- 2Add cornstarch and salt.
- 3Ensure each kernel is completely coated and fry for 2-3 minutes.
- 4Add salt, pepper, and paprika for the seasonings.
- 5Add chillis and lime.
Ingredients
- 200 g Canned Sweetcorn
- 3 Tbsp Cornflour
- 1 Tsp Salt
- Frying Oil
- Chilli’s
- Lime
- 0.5 Tsp Paprika
- 0.5 Tsp Salt
- 0.5 Tsp Pepper
Equipment
bowlskilletpaper towel
Tips
- Ensure each kernel is completely coated in cornstarch and salt for frying.
- Separate the sweetcorn whilst frying as it will stick together.
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