Serves 5
Directions
- 1Slice your chicken into small cubes.
- 2Season with salt, chilli flakes, parsley, garlic and onion powder, smoked paprika, and olive oil.
- 3Mix till the color changes.
- 4Cook the chicken on medium heat for four minutes each side until golden brown and crispy.
- 5Lower the heat, add more butter, drizzle of honey, soy sauce, and fresh parsley.
- 6Give it a good mix to juicy and delicious then set the chicken aside.
- 7Add lots of garlic and sundried tomatoes.
- 8Cook this for three minutes before adding Italian herbs and salt.
- 9Add low fat milk, light cream cheese, grated parmesan plus the rind.
- 10Keep stirring till completely smooth and slightly thicken.
- 11Add your cooked pasta with fresh parsley.
- 12Give this a good mix to creamy and indulgent.
- 13Serve and enjoy.
Ingredients
- 1000 g chicken breast
- salt
- chili flakes
- parsley
- garlic and onion powder
- smoked paprika
- olive oil
- butter
- honey
- soy sauce
- fresh parsley
- 30 g minced garlic
- 150 g sundried tomatoes
- Italian herbs
- salt
- 350 ml milk
- 200 g light cream cheese
- grated parmesan
- Parmesan rind
- linguine pasta
- fresh parsley
Equipment
knifeglass containerspoonpan
Related recipes
Potato and Lentil Soup
Indian · Soup35m
Masala Bati
Indian · Soup
Homemade Cream of Chicken Soup Substitute
Indian · Soup10m
Qatari Mashkhool (المشخول القطري)
Indian · Soup
Aloo Palak Curry
Indian · Soup
Mixed Daal
Indian · Soup
Easy chicken curry
Indian · Soup
Butter Chicken
Indian · Soup
Sri Lankan Thosai and Jaffna Mutton Curry
Indian · Soup
BUTTER CHICKEN MAC N’ CHEESE
Indian · Soup
Butter chicken Kabsa
Indian · Soup
Instant Pot Keema Biryani
Indian · Soup