Honey Butter Chicken Alfredo

Serves 5
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Directions

  1. 1Slice your chicken into small cubes.
  2. 2Slice your chicken into small cubes.
  3. 3Slice your chicken into small cubes.
  4. 4Season with salt, chilli flakes, parsley, garlic and onion powder, smoked paprika, and olive oil.
  5. 5Season with salt, chilli flakes, parsley, garlic and onion powder, smoked paprika, and olive oil.
  6. 6Season with salt, chilli flakes, parsley, garlic and onion powder, smoked paprika, and olive oil.
  7. 7Mix till the color changes.
  8. 8Mix till the color changes.
  9. 9Mix till the color changes.
  10. 10Cook the chicken on medium heat for four minutes each side until golden brown and crispy.
  11. 11Cook the chicken on medium heat for four minutes each side until golden brown and crispy.
  12. 12Cook the chicken on medium heat for four minutes each side until golden brown and crispy.
  13. 13Lower the heat, add more butter, drizzle of honey, soy sauce, and fresh parsley.
  14. 14Lower the heat, add more butter, drizzle of honey, soy sauce, and fresh parsley.
  15. 15Lower the heat, add more butter, drizzle of honey, soy sauce, and fresh parsley.
  16. 16Give it a good mix to juicy and delicious then set the chicken aside.
  17. 17Give it a good mix to juicy and delicious then set the chicken aside.
  18. 18Give it a good mix to juicy and delicious then set the chicken aside.
  19. 19Add lots of garlic and sundried tomatoes.
  20. 20Add lots of garlic and sundried tomatoes.
  21. 21Add lots of garlic and sundried tomatoes.
  22. 22Cook this for three minutes before adding Italian herbs and salt.
  23. 23Cook this for three minutes before adding Italian herbs and salt.
  24. 24Cook this for three minutes before adding Italian herbs and salt.
  25. 25Add low fat milk, light cream cheese, grated parmesan plus the rind.
  26. 26Add low fat milk, light cream cheese, grated parmesan plus the rind.
  27. 27Add low fat milk, light cream cheese, grated parmesan plus the rind.
  28. 28Keep stirring till completely smooth and slightly thicken.
  29. 29Keep stirring till completely smooth and slightly thicken.
  30. 30Keep stirring till completely smooth and slightly thicken.
  31. 31Add your cooked pasta with fresh parsley.
  32. 32Add your cooked pasta with fresh parsley.
  33. 33Add your cooked pasta with fresh parsley.
  34. 34Give this a good mix to creamy and indulgent.
  35. 35Give this a good mix to creamy and indulgent.
  36. 36Give this a good mix to creamy and indulgent.
  37. 37Serve and enjoy.
  38. 38Serve and enjoy.
  39. 39Serve and enjoy.

Ingredients

  • 1000 g chicken breast
  • 1000 g chicken breast
  • 1000 g chicken breast
  • salt
  • salt
  • salt
  • chili flakes
  • chili flakes
  • chili flakes
  • parsley
  • parsley
  • parsley
  • garlic and onion powder
  • garlic and onion powder
  • garlic and onion powder
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • olive oil
  • olive oil
  • olive oil
  • butter
  • butter
  • butter
  • honey
  • honey
  • honey
  • soy sauce
  • soy sauce
  • soy sauce
  • fresh parsley
  • fresh parsley
  • fresh parsley
  • 30 g minced garlic
  • 30 g minced garlic
  • 30 g minced garlic
  • 150 g sundried tomatoes
  • 150 g sundried tomatoes
  • 150 g sundried tomatoes
  • Italian herbs
  • Italian herbs
  • Italian herbs
  • salt
  • salt
  • salt
  • 350 ml milk
  • 350 ml milk
  • 350 ml milk
  • 200 g light cream cheese
  • 200 g light cream cheese
  • 200 g light cream cheese
  • grated parmesan
  • grated parmesan
  • grated parmesan
  • Parmesan rind
  • Parmesan rind
  • Parmesan rind
  • linguine pasta
  • linguine pasta
  • linguine pasta
  • fresh parsley
  • fresh parsley
  • fresh parsley

Equipment

knifeglass containerspoonpan
Honey Butter Chicken Alfredo | Clip Recipe