Serves 1
Directions
- 1Add 1 tablespoon of oil to a pan.
- 2Add cinnamon, cloves, elachi, and star anise to the hot oil and sauté.
- 3Add ginger, garlic, cashews, onion, and tomato to the pan and sauté until softened.
- 4Transfer the sautéed ingredients to a blender and blend into a smooth paste.
- 5Add 3 tablespoons of oil to the same pan and then add the grounded paste.
- 6Cook the masala for 5 minutes until the oil separates.
- 7Add red chilli powder, coriander powder, jeera powder, and salt to the cooking masala.
- 8Mix well and continue to cook until the oil separates.
- 9Pour in 1 cup of water and mix thoroughly.
- 10Cover the pan and cook until the oil separates and the curry thickens.
- 11In a separate small pan, add 1 tablespoon of oil and fry cashews until golden brown.
- 12Add the fried cashews to the curry.
- 13Mix well and serve hot.
Ingredients
- 1 tbsp Oil
- 1 inch Cinnamon
- 5 Cloves
- 3 Elachi
- 1 Star anise
- 2 inches Ginger
- 7 pods Garlic
- 6 Cashews
- 1 large Onion
- 1 medium Tomato
- 3 tbsp Oil
- 1 tbsp Red chilli powder
- 1 tsp Coriander powder
- 1 tsp Jeera powder
- Salt
- 1 cup Water
- 1 tbsp Oil
- Cashews
Equipment
PanSpoon
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