Restaurant Style Shahi Paneer

Serves 1
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Directions

  1. 1Add oil and butter to a pan.
  2. 2Add oil and butter to a pan.
  3. 3Add oil and butter to a pan.
  4. 4Add whole spices (cumin seeds, bay leaf, cinnamon stick, cardamoms, cloves) and let them splutter.
  5. 5Add whole spices (cumin seeds, bay leaf, cinnamon stick, cardamoms, cloves) and let them splutter.
  6. 6Add whole spices (cumin seeds, bay leaf, cinnamon stick, cardamoms, cloves) and let them splutter.
  7. 7Add sliced onion, ginger, garlic, and green chilies.
  8. 8Add sliced onion, ginger, garlic, and green chilies.
  9. 9Add sliced onion, ginger, garlic, and green chilies.
  10. 10Sauté for 2 minutes.
  11. 11Sauté for 2 minutes.
  12. 12Sauté for 2 minutes.
  13. 13Add sliced tomatoes, Kashmiri chili, coriander stem, and cashews.
  14. 14Add sliced tomatoes, Kashmiri chili, coriander stem, and cashews.
  15. 15Add sliced tomatoes, Kashmiri chili, coriander stem, and cashews.
  16. 16Add salt as per taste.
  17. 17Add salt as per taste.
  18. 18Add salt as per taste.
  19. 19Cook for 5 minutes.
  20. 20Cook for 5 minutes.
  21. 21Cook for 5 minutes.
  22. 22Add 1 cup of water.
  23. 23Add 1 cup of water.
  24. 24Add 1 cup of water.
  25. 25Cover and cook for 10 minutes on medium flame.
  26. 26Cover and cook for 10 minutes on medium flame.
  27. 27Cover and cook for 10 minutes on medium flame.
  28. 28Let the mixture cool and then blend it into a puree.
  29. 29Let the mixture cool and then blend it into a puree.
  30. 30Let the mixture cool and then blend it into a puree.
  31. 31Transfer the puree to a bowl.
  32. 32Transfer the puree to a bowl.
  33. 33Transfer the puree to a bowl.
  34. 34In a separate bowl, add curd, turmeric powder, Kashmiri chili powder, cumin powder, and coriander powder.
  35. 35In a separate bowl, add curd, turmeric powder, Kashmiri chili powder, cumin powder, and coriander powder.
  36. 36In a separate bowl, add curd, turmeric powder, Kashmiri chili powder, cumin powder, and coriander powder.
  37. 37Whisk everything well to form a smooth mixture.
  38. 38Whisk everything well to form a smooth mixture.
  39. 39Whisk everything well to form a smooth mixture.
  40. 40Add oil and butter to the pan again.
  41. 41Add oil and butter to the pan again.
  42. 42Add oil and butter to the pan again.
  43. 43Add ginger and green chili and sauté for a minute.
  44. 44Add ginger and green chili and sauté for a minute.
  45. 45Add ginger and green chili and sauté for a minute.
  46. 46Add Kashmiri chili powder and mix for a few seconds.
  47. 47Add Kashmiri chili powder and mix for a few seconds.
  48. 48Add Kashmiri chili powder and mix for a few seconds.
  49. 49Add the whisked curd mixture and cook for 3 minutes.
  50. 50Add the whisked curd mixture and cook for 3 minutes.
  51. 51Add the whisked curd mixture and cook for 3 minutes.
  52. 52Add the prepared puree.
  53. 53Add the prepared puree.
  54. 54Add the prepared puree.
  55. 55Cook for 5 minutes.
  56. 56Cook for 5 minutes.
  57. 57Cook for 5 minutes.
  58. 58Add 1/2 cup of water.
  59. 59Add 1/2 cup of water.
  60. 60Add 1/2 cup of water.
  61. 61Add 400 grams of paneer (cut into triangles).
  62. 62Add 400 grams of paneer (cut into triangles).
  63. 63Add 400 grams of paneer (cut into triangles).
  64. 64Add Garam Masala, 2 tablespoons of fresh cream, and 1 teaspoon of Kasuri Methi.
  65. 65Add Garam Masala, 2 tablespoons of fresh cream, and 1 teaspoon of Kasuri Methi.
  66. 66Add Garam Masala, 2 tablespoons of fresh cream, and 1 teaspoon of Kasuri Methi.
  67. 67Mix and cook for 5 minutes.
  68. 68Mix and cook for 5 minutes.
  69. 69Mix and cook for 5 minutes.
  70. 70Add coriander leaves.
  71. 71Add coriander leaves.
  72. 72Add coriander leaves.
  73. 73Mix and turn off the flame.
  74. 74Mix and turn off the flame.
  75. 75Mix and turn off the flame.

Ingredients

  • Oil
  • Oil
  • Oil
  • Butter
  • Butter
  • Butter
  • Cumin seeds
  • Cumin seeds
  • Cumin seeds
  • Bay leaf
  • Bay leaf
  • Bay leaf
  • Cinnamon stick
  • Cinnamon stick
  • Cinnamon stick
  • Cardamoms
  • Cardamoms
  • Cardamoms
  • Cloves
  • Cloves
  • Cloves
  • Onion
  • Onion
  • Onion
  • Ginger
  • Ginger
  • Ginger
  • Garlic
  • Garlic
  • Garlic
  • Green chilies
  • Green chilies
  • Green chilies
  • 4 Tomato
  • 4 Tomato
  • 4 Tomato
  • Kashmiri Chilli
  • Kashmiri Chilli
  • Kashmiri Chilli
  • Coriander Stem
  • Coriander Stem
  • Coriander Stem
  • Cashews/Kaju
  • Cashews/Kaju
  • Cashews/Kaju
  • Salt
  • Salt
  • Salt
  • 1 cup Water
  • 1 cup Water
  • 1 cup Water
  • Turmeric Powder
  • Turmeric Powder
  • Turmeric Powder
  • Kashmiri Chilli powder
  • Kashmiri Chilli powder
  • Kashmiri Chilli powder
  • Cumin Powder
  • Cumin Powder
  • Cumin Powder
  • Coriander Powder
  • Coriander Powder
  • Coriander Powder
  • Curd
  • Curd
  • Curd
  • 0.5 cup Water
  • 0.5 cup Water
  • 0.5 cup Water
  • 400 gms Paneer
  • 400 gms Paneer
  • 400 gms Paneer
  • Garam Masala
  • Garam Masala
  • Garam Masala
  • 2 tbsp Fresh Cream
  • 2 tbsp Fresh Cream
  • 2 tbsp Fresh Cream
  • 1 tsp Kasuri Methi
  • 1 tsp Kasuri Methi
  • 1 tsp Kasuri Methi
  • Coriander Leaves
  • Coriander Leaves
  • Coriander Leaves

Equipment

PanSpatulaLidBlenderBowlWhisk