Aloo Gobi

30 mins
Serves 1
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Directions

  1. 1Pour the oil into a pan.
  2. 2Pour the oil into a pan.
  3. 3Pour the oil into a pan.
  4. 4Heat up the oil.
  5. 5Heat up the oil.
  6. 6Heat up the oil.
  7. 7Add 1 tsp of cumin seeds to the oil.
  8. 8Add 1 tsp of cumin seeds to the oil.
  9. 9Add 1 tsp of cumin seeds to the oil.
  10. 10Add 4 cloves of garlic to the pan.
  11. 11Add 4 cloves of garlic to the pan.
  12. 12Add 4 cloves of garlic to the pan.
  13. 13Sauté the garlic and cumin seeds for 1 minute.
  14. 14Sauté the garlic and cumin seeds for 1 minute.
  15. 15Sauté the garlic and cumin seeds for 1 minute.
  16. 16Add the 2 chopped onions to the pan.
  17. 17Add the 2 chopped onions to the pan.
  18. 18Add the 2 chopped onions to the pan.
  19. 19Cook the onions for 4-5 minutes until browned.
  20. 20Cook the onions for 4-5 minutes until browned.
  21. 21Cook the onions for 4-5 minutes until browned.
  22. 22Add 500g of potatoes to the pan.
  23. 23Add 500g of potatoes to the pan.
  24. 24Add 500g of potatoes to the pan.
  25. 25Cook the potatoes for 5-6 minutes on medium heat.
  26. 26Cook the potatoes for 5-6 minutes on medium heat.
  27. 27Cook the potatoes for 5-6 minutes on medium heat.
  28. 28Add 600g of cauliflower to the pan.
  29. 29Add 600g of cauliflower to the pan.
  30. 30Add 600g of cauliflower to the pan.
  31. 31Cook the cauliflower and potatoes for 6-8 minutes on medium heat.
  32. 32Cook the cauliflower and potatoes for 6-8 minutes on medium heat.
  33. 33Cook the cauliflower and potatoes for 6-8 minutes on medium heat.
  34. 34Add 1 tsp of salt to the pan.
  35. 35Add 1 tsp of salt to the pan.
  36. 36Add 1 tsp of salt to the pan.
  37. 37Add 1/2 tsp of turmeric powder to the pan.
  38. 38Add 1/2 tsp of turmeric powder to the pan.
  39. 39Add 1/2 tsp of turmeric powder to the pan.
  40. 40Add 1 tsp of chilli powder to the pan.
  41. 41Add 1 tsp of chilli powder to the pan.
  42. 42Add 1 tsp of chilli powder to the pan.
  43. 43Add 1 tsp of cumin powder to the pan.
  44. 44Add 1 tsp of cumin powder to the pan.
  45. 45Add 1 tsp of cumin powder to the pan.
  46. 46Cook for 3-4 minutes on medium heat.
  47. 47Cook for 3-4 minutes on medium heat.
  48. 48Cook for 3-4 minutes on medium heat.
  49. 49Add 3 chopped tomatoes to the pan.
  50. 50Add 3 chopped tomatoes to the pan.
  51. 51Add 3 chopped tomatoes to the pan.
  52. 52Cook for 4-5 minutes until softened.
  53. 53Cook for 4-5 minutes until softened.
  54. 54Cook for 4-5 minutes until softened.
  55. 55Add 100ml of water to the pan.
  56. 56Add 100ml of water to the pan.
  57. 57Add 100ml of water to the pan.
  58. 58Cover and cook for 15 minutes on low heat.
  59. 59Cover and cook for 15 minutes on low heat.
  60. 60Cover and cook for 15 minutes on low heat.
  61. 61Add a handful of coriander to the dish.
  62. 62Add a handful of coriander to the dish.
  63. 63Add a handful of coriander to the dish.

Ingredients

  • 100 ml Oil
  • 100 ml Oil
  • 100 ml Oil
  • 1 tsp Cumin Seeds
  • 1 tsp Cumin Seeds
  • 1 tsp Cumin Seeds
  • 4 cloves Garlic
  • 4 cloves Garlic
  • 4 cloves Garlic
  • 2 Onions
  • 2 Onions
  • 2 Onions
  • 500 g Potatoes
  • 500 g Potatoes
  • 500 g Potatoes
  • 600 g Cauliflower
  • 600 g Cauliflower
  • 600 g Cauliflower
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 0.5 tsp Turmeric Powder
  • 0.5 tsp Turmeric Powder
  • 0.5 tsp Turmeric Powder
  • 1 tsp Chilli Powder
  • 1 tsp Chilli Powder
  • 1 tsp Chilli Powder
  • 1 tsp Cumin Powder
  • 1 tsp Cumin Powder
  • 1 tsp Cumin Powder
  • 3 Tomatoes
  • 3 Tomatoes
  • 3 Tomatoes
  • 100 ml Water
  • 100 ml Water
  • 100 ml Water
  • 1 handful Coriander
  • 1 handful Coriander
  • 1 handful Coriander

Equipment

panwooden spoonlid