Aloo Gobi
Directions
- 1Pour the oil into a pan.
- 2Heat up the oil.
- 3Add 1 tsp of cumin seeds to the oil.
- 4Add 4 cloves of garlic to the pan.
- 5Sauté the garlic and cumin seeds for 1 minute.
- 6Add the 2 chopped onions to the pan.
- 7Cook the onions for 4-5 minutes until browned.
- 8Add 500g of potatoes to the pan.
- 9Cook the potatoes for 5-6 minutes on medium heat.
- 10Add 600g of cauliflower to the pan.
- 11Cook the cauliflower and potatoes for 6-8 minutes on medium heat.
- 12Add 1 tsp of salt to the pan.
- 13Add 1/2 tsp of turmeric powder to the pan.
- 14Add 1 tsp of chilli powder to the pan.
- 15Add 1 tsp of cumin powder to the pan.
- 16Cook for 3-4 minutes on medium heat.
- 17Add 3 chopped tomatoes to the pan.
- 18Cook for 4-5 minutes until softened.
- 19Add 100ml of water to the pan.
- 20Cover and cook for 15 minutes on low heat.
- 21Add a handful of coriander to the dish.
Ingredients
- 100 ml Oil
- 1 tsp Cumin Seeds
- 4 cloves Garlic
- 2 Onions
- 500 g Potatoes
- 600 g Cauliflower
- 1 tsp Salt
- 0.5 tsp Turmeric Powder
- 1 tsp Chilli Powder
- 1 tsp Cumin Powder
- 3 Tomatoes
- 100 ml Water
- 1 handful Coriander
Equipment
panwooden spoonlid
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