Chicken Tikka Masala
Directions
- 1Add Greek yogurt to the chicken.
- 2Add garam masala, paprika, cumin, garlic, turmeric, chili powder, and fresh ginger to the chicken.
- 3Pan-fry diced onion for a few minutes.
- 4Add passata and the same seasonings used for the chicken to the onion.
- 5Leave the sauce to bubble away over a medium to low heat for around 15 minutes.
- 6Blend the sauce until nice and smooth.
- 7Leave the sauce to one side.
- 8Pan-fry the chicken until it's cooked through.
- 9Once the chicken is cooked, pour the sauce back in.
- 10Mix through some cream (creme fraiche, single cream, or double cream).
- 11Serve with rice or naan bread.
- 12Add a bit of cream on top to make it look pretty.
- 13Serve with some parsley or coriander.
Ingredients
- Greek yogurt
- chicken
- garam masala
- paprika
- cumin
- garlic
- turmeric
- chili powder
- fresh ginger
- diced onion
- passata
- cream
- creme fraiche
- single cream
- double cream
- rice
- naan bread
- self-raising flour
- parsley or coriander
Tips
- Great for meal prepping
- Can freeze for a couple of months
- Use creme fraiche for a lighter version of the sauce
- Serve with rice or naan bread (or both)
- Garnish with a bit of cream and parsley or coriander
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