Chicken Tikka Masala

15 mins
Serves 1
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Directions

  1. 1Add Greek yogurt to the chicken.
  2. 2Add Greek yogurt to the chicken.
  3. 3Add Greek yogurt to the chicken.
  4. 4Add garam masala, paprika, cumin, garlic, turmeric, chili powder, and fresh ginger to the chicken.
  5. 5Add garam masala, paprika, cumin, garlic, turmeric, chili powder, and fresh ginger to the chicken.
  6. 6Add garam masala, paprika, cumin, garlic, turmeric, chili powder, and fresh ginger to the chicken.
  7. 7Pan-fry diced onion for a few minutes.
  8. 8Pan-fry diced onion for a few minutes.
  9. 9Pan-fry diced onion for a few minutes.
  10. 10Add passata and the same seasonings used for the chicken to the onion.
  11. 11Add passata and the same seasonings used for the chicken to the onion.
  12. 12Add passata and the same seasonings used for the chicken to the onion.
  13. 13Leave the sauce to bubble away over a medium to low heat for around 15 minutes.
  14. 14Leave the sauce to bubble away over a medium to low heat for around 15 minutes.
  15. 15Leave the sauce to bubble away over a medium to low heat for around 15 minutes.
  16. 16Blend the sauce until nice and smooth.
  17. 17Blend the sauce until nice and smooth.
  18. 18Blend the sauce until nice and smooth.
  19. 19Leave the sauce to one side.
  20. 20Leave the sauce to one side.
  21. 21Leave the sauce to one side.
  22. 22Pan-fry the chicken until it's cooked through.
  23. 23Pan-fry the chicken until it's cooked through.
  24. 24Pan-fry the chicken until it's cooked through.
  25. 25Once the chicken is cooked, pour the sauce back in.
  26. 26Once the chicken is cooked, pour the sauce back in.
  27. 27Once the chicken is cooked, pour the sauce back in.
  28. 28Mix through some cream (creme fraiche, single cream, or double cream).
  29. 29Mix through some cream (creme fraiche, single cream, or double cream).
  30. 30Mix through some cream (creme fraiche, single cream, or double cream).
  31. 31Serve with rice or naan bread.
  32. 32Serve with rice or naan bread.
  33. 33Serve with rice or naan bread.
  34. 34Add a bit of cream on top to make it look pretty.
  35. 35Add a bit of cream on top to make it look pretty.
  36. 36Add a bit of cream on top to make it look pretty.
  37. 37Serve with some parsley or coriander.
  38. 38Serve with some parsley or coriander.
  39. 39Serve with some parsley or coriander.

Ingredients

  • Greek yogurt
  • Greek yogurt
  • Greek yogurt
  • chicken
  • chicken
  • chicken
  • garam masala
  • garam masala
  • garam masala
  • paprika
  • paprika
  • paprika
  • cumin
  • cumin
  • cumin
  • garlic
  • garlic
  • garlic
  • turmeric
  • turmeric
  • turmeric
  • chili powder
  • chili powder
  • chili powder
  • fresh ginger
  • fresh ginger
  • fresh ginger
  • diced onion
  • diced onion
  • diced onion
  • passata
  • passata
  • passata
  • cream
  • cream
  • cream
  • creme fraiche
  • creme fraiche
  • creme fraiche
  • single cream
  • single cream
  • single cream
  • double cream
  • double cream
  • double cream
  • rice
  • rice
  • rice
  • naan bread
  • naan bread
  • naan bread
  • self-raising flour
  • self-raising flour
  • self-raising flour
  • parsley or coriander
  • parsley or coriander
  • parsley or coriander

Tips

  • Great for meal prepping
  • Can freeze for a couple of months
  • Use creme fraiche for a lighter version of the sauce
  • Serve with rice or naan bread (or both)
  • Garnish with a bit of cream and parsley or coriander