Bharwa Bhindi

Serves 1
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Directions

  1. 1Cut the ends off the okra.
  2. 2Cut the ends off the okra.
  3. 3Cut the ends off the okra.
  4. 4Slice each okra lengthwise down the middle.
  5. 5Slice each okra lengthwise down the middle.
  6. 6Slice each okra lengthwise down the middle.
  7. 7Transfer the cut okra to a bowl.
  8. 8Transfer the cut okra to a bowl.
  9. 9Transfer the cut okra to a bowl.
  10. 10Add besan to the okra.
  11. 11Add besan to the okra.
  12. 12Add besan to the okra.
  13. 13Add turmeric powder.
  14. 14Add turmeric powder.
  15. 15Add turmeric powder.
  16. 16Add red chili powder.
  17. 17Add red chili powder.
  18. 18Add red chili powder.
  19. 19Add coriander powder.
  20. 20Add coriander powder.
  21. 21Add coriander powder.
  22. 22Add amchur powder.
  23. 23Add amchur powder.
  24. 24Add amchur powder.
  25. 25Add salt.
  26. 26Add salt.
  27. 27Add salt.
  28. 28Add garam masala.
  29. 29Add garam masala.
  30. 30Add garam masala.
  31. 31Add kasuri methi.
  32. 32Add kasuri methi.
  33. 33Add kasuri methi.
  34. 34Mix all the spices and besan thoroughly with the okra until well coated.
  35. 35Mix all the spices and besan thoroughly with the okra until well coated.
  36. 36Mix all the spices and besan thoroughly with the okra until well coated.
  37. 37Heat oil in a pan and add mustard seeds.
  38. 38Heat oil in a pan and add mustard seeds.
  39. 39Heat oil in a pan and add mustard seeds.
  40. 40Add cumin seeds.
  41. 41Add cumin seeds.
  42. 42Add cumin seeds.
  43. 43Add fennel seeds.
  44. 44Add fennel seeds.
  45. 45Add fennel seeds.
  46. 46Add garlic paste.
  47. 47Add garlic paste.
  48. 48Add garlic paste.
  49. 49Add curry leaves.
  50. 50Add curry leaves.
  51. 51Add curry leaves.
  52. 52Add the coated okra to the pan.
  53. 53Add the coated okra to the pan.
  54. 54Add the coated okra to the pan.
  55. 55Stir to combine the okra with the oil and spices.
  56. 56Stir to combine the okra with the oil and spices.
  57. 57Stir to combine the okra with the oil and spices.
  58. 58Cover the pan with a lid and cook.
  59. 59Cover the pan with a lid and cook.
  60. 60Cover the pan with a lid and cook.
  61. 61Uncover and stir the okra.
  62. 62Uncover and stir the okra.
  63. 63Uncover and stir the okra.
  64. 64Cover and cook again until done.
  65. 65Cover and cook again until done.
  66. 66Cover and cook again until done.
  67. 67Serve the Bharwa Bhindi.
  68. 68Serve the Bharwa Bhindi.
  69. 69Serve the Bharwa Bhindi.

Ingredients

  • Okra
  • Okra
  • Okra
  • Besan
  • Besan
  • Besan
  • Turmeric
  • Turmeric
  • Turmeric
  • Red Chilli powder
  • Red Chilli powder
  • Red Chilli powder
  • Coriander powder
  • Coriander powder
  • Coriander powder
  • Amchur
  • Amchur
  • Amchur
  • Salt
  • Salt
  • Salt
  • Garam Masala
  • Garam Masala
  • Garam Masala
  • Kasuri Methi
  • Kasuri Methi
  • Kasuri Methi
  • Mustard seeds
  • Mustard seeds
  • Mustard seeds
  • Cumin seeds
  • Cumin seeds
  • Cumin seeds
  • Fennel seeds
  • Fennel seeds
  • Fennel seeds
  • Garlic paste
  • Garlic paste
  • Garlic paste
  • Curry leaves
  • Curry leaves
  • Curry leaves
  • Oil
  • Oil
  • Oil

Equipment

Cutting boardKnifeBowlSpoonFrying panLid