Serves 1
Directions
- 1Cut the ends off the okra.
- 2Slice each okra lengthwise down the middle.
- 3Transfer the cut okra to a bowl.
- 4Add besan to the okra.
- 5Add turmeric powder.
- 6Add red chili powder.
- 7Add coriander powder.
- 8Add amchur powder.
- 9Add salt.
- 10Add garam masala.
- 11Add kasuri methi.
- 12Mix all the spices and besan thoroughly with the okra until well coated.
- 13Heat oil in a pan and add mustard seeds.
- 14Add cumin seeds.
- 15Add fennel seeds.
- 16Add garlic paste.
- 17Add curry leaves.
- 18Add the coated okra to the pan.
- 19Stir to combine the okra with the oil and spices.
- 20Cover the pan with a lid and cook.
- 21Uncover and stir the okra.
- 22Cover and cook again until done.
- 23Serve the Bharwa Bhindi.
Ingredients
- Okra
- Besan
- Turmeric
- Red Chilli powder
- Coriander powder
- Amchur
- Salt
- Garam Masala
- Kasuri Methi
- Mustard seeds
- Cumin seeds
- Fennel seeds
- Garlic paste
- Curry leaves
- Oil
Equipment
Cutting boardKnifeBowlSpoonFrying panLid
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