Lamb Curry

180 mins
Serves 1
instagram.com

Directions

  1. 1Slice a red onion.
  2. 2Slice a red onion.
  3. 3Slice a red onion.
  4. 4Add mustard seed and cardamom pods to a pot with oil.
  5. 5Add mustard seed and cardamom pods to a pot with oil.
  6. 6Add mustard seed and cardamom pods to a pot with oil.
  7. 7Add cinnamon sticks, red onion and salt to the pot.
  8. 8Add cinnamon sticks, red onion and salt to the pot.
  9. 9Add cinnamon sticks, red onion and salt to the pot.
  10. 10Add coriander seed, cinnamon and cardamom.
  11. 11Add coriander seed, cinnamon and cardamom.
  12. 12Add coriander seed, cinnamon and cardamom.
  13. 13Cook the onion.
  14. 14Cook the onion.
  15. 15Cook the onion.
  16. 16Make a garlic and ginger paste with some salt in a food processor.
  17. 17Make a garlic and ginger paste with some salt in a food processor.
  18. 18Make a garlic and ginger paste with some salt in a food processor.
  19. 19Add the paste to the pot.
  20. 20Add the paste to the pot.
  21. 21Add the paste to the pot.
  22. 22Get turmeric, garam masala, chili powder and curry powder in there.
  23. 23Get turmeric, garam masala, chili powder and curry powder in there.
  24. 24Get turmeric, garam masala, chili powder and curry powder in there.
  25. 25Slice the lamb.
  26. 26Slice the lamb.
  27. 27Slice the lamb.
  28. 28Get some passata in there.
  29. 29Get some passata in there.
  30. 30Get some passata in there.
  31. 31Add the lamb to the pot and then pop that into an oven for about three hours at about 150/160 degrees C.
  32. 32Add the lamb to the pot and then pop that into an oven for about three hours at about 150/160 degrees C.
  33. 33Add the lamb to the pot and then pop that into an oven for about three hours at about 150/160 degrees C.
  34. 34An hour out from the end, get some more garam masala, salt, sugar, fenugreek leaves and some coconut milk in there.
  35. 35An hour out from the end, get some more garam masala, salt, sugar, fenugreek leaves and some coconut milk in there.
  36. 36An hour out from the end, get some more garam masala, salt, sugar, fenugreek leaves and some coconut milk in there.
  37. 37Shred the lamb.
  38. 38Shred the lamb.
  39. 39Shred the lamb.
  40. 40Get the meat back in there.
  41. 41Get the meat back in there.
  42. 42Get the meat back in there.
  43. 43Make some homemade naans.
  44. 44Make some homemade naans.
  45. 45Make some homemade naans.
  46. 46Serve with rice and naan.
  47. 47Serve with rice and naan.
  48. 48Serve with rice and naan.

Ingredients

  • 24.99 € Spring shoulder of lamb
  • 24.99 € Spring shoulder of lamb
  • 24.99 € Spring shoulder of lamb
  • 1 Red onion
  • 1 Red onion
  • 1 Red onion
  • some Mustard seed
  • some Mustard seed
  • some Mustard seed
  • some Cardamom pods
  • some Cardamom pods
  • some Cardamom pods
  • 2 sticks Cinnamon
  • 2 sticks Cinnamon
  • 2 sticks Cinnamon
  • some Salt
  • some Salt
  • some Salt
  • some Coriander seed
  • some Coriander seed
  • some Coriander seed
  • some Cinnamon
  • some Cinnamon
  • some Cinnamon
  • some Cardamom
  • some Cardamom
  • some Cardamom
  • some Ginger
  • some Ginger
  • some Ginger
  • some Garlic
  • some Garlic
  • some Garlic
  • some Turmeric
  • some Turmeric
  • some Turmeric
  • some Garam masala
  • some Garam masala
  • some Garam masala
  • some Chili powder
  • some Chili powder
  • some Chili powder
  • some Curry powder
  • some Curry powder
  • some Curry powder
  • some Passata
  • some Passata
  • some Passata
  • more Garam masala
  • more Garam masala
  • more Garam masala
  • some Salt
  • some Salt
  • some Salt
  • some Sugar
  • some Sugar
  • some Sugar
  • some Fenugreek leaves
  • some Fenugreek leaves
  • some Fenugreek leaves
  • some Coconut milk
  • some Coconut milk
  • some Coconut milk

Equipment

OvenPot

Tips

  • Serve it with homemade naans and rice.