Directions
- 1Slice a red onion.
- 2Add mustard seed and cardamom pods to a pot with oil.
- 3Add cinnamon sticks, red onion and salt to the pot.
- 4Add coriander seed, cinnamon and cardamom.
- 5Cook the onion.
- 6Make a garlic and ginger paste with some salt in a food processor.
- 7Add the paste to the pot.
- 8Get turmeric, garam masala, chili powder and curry powder in there.
- 9Slice the lamb.
- 10Get some passata in there.
- 11Add the lamb to the pot and then pop that into an oven for about three hours at about 150/160 degrees C.
- 12An hour out from the end, get some more garam masala, salt, sugar, fenugreek leaves and some coconut milk in there.
- 13Shred the lamb.
- 14Get the meat back in there.
- 15Make some homemade naans.
- 16Serve with rice and naan.
Ingredients
- 24.99 € Spring shoulder of lamb
- 1 Red onion
- some Mustard seed
- some Cardamom pods
- 2 sticks Cinnamon
- some Salt
- some Coriander seed
- some Cinnamon
- some Cardamom
- some Ginger
- some Garlic
- some Turmeric
- some Garam masala
- some Chili powder
- some Curry powder
- some Passata
- more Garam masala
- some Salt
- some Sugar
- some Fenugreek leaves
- some Coconut milk
Equipment
OvenPot
Tips
- Serve it with homemade naans and rice.
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