Slow Cooker Butter Chicken Burritos
Serves 10
Directions
- 1Caramelize some onions in a pan.
- 2Add in the tomatoes, garam masala, turmeric, salt, smoked paprika, minced garlic, minced ginger, greek yogurt, cashews and cook for a few minutes.
- 3Put it all in a blender cup and run it until everything is completely smooth.
- 4Put some chicken breast in a slow cooker.
- 5Cover it with the sauce and cook it on high for about 3-4 hours.
- 6Shred up the chicken, add some cilantro, and give it a good mix.
- 7Assemble with a low calorie tortilla, some rice, butter chicken.
- 8Cover the burritos with aluminum foil.
Ingredients
- 60 oz Chicken Breast
- 2 Tbsps Light Butter
- 1 Cup Diced White Onion
- 1 Cup Diced Canned Tomatoes
- 1 Tbsp Garam Masala
- 2 Tbsps Turmeric
- 2 Tbsps Salt
- 2 Tbsps Smoked Paprika
- 2 Tbsps Minced Garlic
- 2 Tbsps Minced Ginger
- 0.5 Cup Greek Yogurt (0% Fat)
- 1 oz Cashews (Or Cashew Butter)
- 1.5 Cups Dry White Rice
- 2.5 Cups Chicken Bone Broth (Or Water)
- 0.5 Cup Diced Cilantro
- 10 Low Calorie Tortillas
Equipment
panblender cupblenderslow cookeraluminum foil
Tips
- To reheat the burritos from frozen, follow these steps. Wrap in a wet paper towel, microwave for around 5-6 minutes, and if you like it crispy, toast it on a pan for a few minutes on each side.
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