Chicken Vuna Khichuri

Serves 1
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Directions

  1. 1Heat oil in a pot and add bay leaf, cinnamon, and cardamom.
  2. 2Heat oil in a pot and add bay leaf, cinnamon, and cardamom.
  3. 3Heat oil in a pot and add bay leaf, cinnamon, and cardamom.
  4. 4Add chopped onions and sauté until soft.
  5. 5Add chopped onions and sauté until soft.
  6. 6Add chopped onions and sauté until soft.
  7. 7Add ginger garlic paste and fry until the raw smell goes away.
  8. 8Add ginger garlic paste and fry until the raw smell goes away.
  9. 9Add ginger garlic paste and fry until the raw smell goes away.
  10. 10Add red chili powder, salt, turmeric powder and jeera powder.
  11. 11Add red chili powder, salt, turmeric powder and jeera powder.
  12. 12Add red chili powder, salt, turmeric powder and jeera powder.
  13. 13Add some water and sauté well.
  14. 14Add some water and sauté well.
  15. 15Add some water and sauté well.
  16. 16Add chicken and mix well.
  17. 17Add chicken and mix well.
  18. 18Add chicken and mix well.
  19. 19Cover and cook for 7-8 minutes until the chicken is well cooked, then set aside.
  20. 20Cover and cook for 7-8 minutes until the chicken is well cooked, then set aside.
  21. 21Cover and cook for 7-8 minutes until the chicken is well cooked, then set aside.
  22. 22Heat oil in another pot.
  23. 23Heat oil in another pot.
  24. 24Heat oil in another pot.
  25. 25Add rice, salt, turmeric powder, red chili powder and jeera powder and fry well.
  26. 26Add rice, salt, turmeric powder, red chili powder and jeera powder and fry well.
  27. 27Add rice, salt, turmeric powder, red chili powder and jeera powder and fry well.
  28. 28Add moog dal and masoor dal and mix well.
  29. 29Add moog dal and masoor dal and mix well.
  30. 30Add moog dal and masoor dal and mix well.
  31. 31Add water and bring to a boil.
  32. 32Add water and bring to a boil.
  33. 33Add water and bring to a boil.
  34. 34Add the cooked chicken
  35. 35Add the cooked chicken
  36. 36Add the cooked chicken
  37. 37Add green chilies, fried onions, ghee, and garam masala.
  38. 38Add green chilies, fried onions, ghee, and garam masala.
  39. 39Add green chilies, fried onions, ghee, and garam masala.
  40. 40Cover and cook in low heat for 7-8 minutes.
  41. 41Cover and cook in low heat for 7-8 minutes.
  42. 42Cover and cook in low heat for 7-8 minutes.
  43. 43Garnish with fried onion before serving.
  44. 44Garnish with fried onion before serving.
  45. 45Garnish with fried onion before serving.

Ingredients

  • 0.33 cup cooking oil
  • 0.33 cup cooking oil
  • 0.33 cup cooking oil
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
  • 1 piece cinnamon stick
  • 1 piece cinnamon stick
  • 1 piece cinnamon stick
  • 3 cardamom
  • 3 cardamom
  • 3 cardamom
  • 1 cup onion
  • 1 cup onion
  • 1 cup onion
  • 0.25 cup ginger garlic paste
  • 0.25 cup ginger garlic paste
  • 0.25 cup ginger garlic paste
  • 2 teaspoons red chili powder
  • 2 teaspoons red chili powder
  • 2 teaspoons red chili powder
  • to taste salt
  • to taste salt
  • to taste salt
  • 1 teaspoon turmeric powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin paste
  • 1 teaspoon cumin paste
  • 1 teaspoon cumin paste
  • some water
  • some water
  • some water
  • 1 kg chicken
  • 1 kg chicken
  • 1 kg chicken
  • 0.25 cup oil
  • 0.25 cup oil
  • 0.25 cup oil
  • 3 cup kalijira polao rice
  • 3 cup kalijira polao rice
  • 3 cup kalijira polao rice
  • to taste salt
  • to taste salt
  • to taste salt
  • 1 teaspoon turmeric powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon red chili powder
  • 1 teaspoon red chili powder
  • 1 teaspoon cumin powder
  • 1 teaspoon cumin powder
  • 1 teaspoon cumin powder
  • 0.5 cup moog dal
  • 0.5 cup moog dal
  • 0.5 cup moog dal
  • 0.5 cup musuri dal
  • 0.5 cup musuri dal
  • 0.5 cup musuri dal
  • 9 cup water
  • 9 cup water
  • 9 cup water
  • few green chilies
  • few green chilies
  • few green chilies
  • 0.33 cup fried onions
  • 0.33 cup fried onions
  • 0.33 cup fried onions
  • 1 tablespoon ghee
  • 1 tablespoon ghee
  • 1 tablespoon ghee
  • 1 teaspoon garam masala powder
  • 1 teaspoon garam masala powder
  • 1 teaspoon garam masala powder

Equipment

potknifespatulameasuring cups

Tips

  • Fry the whole spices lightly in the oil.
  • Fry rice with spice powders on medium heat and cook for a minute.
  • Roast moog dal before adding
  • The quantity of the water to be used depends on the texture of the rice
  • Serve hot with fried onions on top