Maharashrian Palak Sabji

1 mins
Serves 1
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Directions

  1. 1Grind garlic and green chilli together.
  2. 2Grind garlic and green chilli together.
  3. 3Grind garlic and green chilli together.
  4. 4Mix buttermilk and gram flour well and keep aside.
  5. 5Mix buttermilk and gram flour well and keep aside.
  6. 6Mix buttermilk and gram flour well and keep aside.
  7. 7Boil chopped spinach, soaked split bengal gram, and soaked peanuts with salt and 1 cup of water in a cooker for 2 whistles. Mash well.
  8. 8Boil chopped spinach, soaked split bengal gram, and soaked peanuts with salt and 1 cup of water in a cooker for 2 whistles. Mash well.
  9. 9Boil chopped spinach, soaked split bengal gram, and soaked peanuts with salt and 1 cup of water in a cooker for 2 whistles. Mash well.
  10. 10Heat ghee in a pan or kadhai. Add cumin seeds, asofoetida, turmeric powder, and dry red chilli. Saute well.
  11. 11Heat ghee in a pan or kadhai. Add cumin seeds, asofoetida, turmeric powder, and dry red chilli. Saute well.
  12. 12Heat ghee in a pan or kadhai. Add cumin seeds, asofoetida, turmeric powder, and dry red chilli. Saute well.
  13. 13Add the mashed spinach mixture and buttermilk mixture. Cook for 8-10 minutes.
  14. 14Add the mashed spinach mixture and buttermilk mixture. Cook for 8-10 minutes.
  15. 15Add the mashed spinach mixture and buttermilk mixture. Cook for 8-10 minutes.
  16. 16Add a piece of jaggery to maintain the taste and cook for another 10 minutes.
  17. 17Add a piece of jaggery to maintain the taste and cook for another 10 minutes.
  18. 18Add a piece of jaggery to maintain the taste and cook for another 10 minutes.

Ingredients

  • 8 Garlic cloves
  • 8 Garlic cloves
  • 8 Garlic cloves
  • 2 Green chilli
  • 2 Green chilli
  • 2 Green chilli
  • 1 cup Buttermilk
  • 1 cup Buttermilk
  • 1 cup Buttermilk
  • 1 tbsp Gram flour
  • 1 tbsp Gram flour
  • 1 tbsp Gram flour
  • 1 bunch Chopped fresh spinach
  • 1 bunch Chopped fresh spinach
  • 1 bunch Chopped fresh spinach
  • 1 handful Soaked split bengal gram
  • 1 handful Soaked split bengal gram
  • 1 handful Soaked split bengal gram
  • 1 handful Soaked peanuts
  • 1 handful Soaked peanuts
  • 1 handful Soaked peanuts
  • 1 Salt
  • 1 Salt
  • 1 Salt
  • 1 cup Water
  • 1 cup Water
  • 1 cup Water
  • 2 tsp Ghee
  • 2 tsp Ghee
  • 2 tsp Ghee
  • 0.5 tsp Cumin seeds
  • 0.5 tsp Cumin seeds
  • 0.5 tsp Cumin seeds
  • 0.5 tsp Asofoetida & Turmeric powder
  • 0.5 tsp Asofoetida & Turmeric powder
  • 0.5 tsp Asofoetida & Turmeric powder
  • 1 Dry red chilli
  • 1 Dry red chilli
  • 1 Dry red chilli
  • 1 piece Jaggery
  • 1 piece Jaggery
  • 1 piece Jaggery

Equipment

cookerpan or kadhai