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Maharashrian Palak Sabji

1m
Serves 1
instagram.com

Maharashrian Palak Sabji

instagram.com
1m
Serves 1

Directions

  1. 1Grind garlic and green chilli together.
  2. 2Mix buttermilk and gram flour well and keep aside.
  3. 3Boil chopped spinach, soaked split bengal gram, and soaked peanuts with salt and 1 cup of water in a cooker for 2 whistles. Mash well.
  4. 4Heat ghee in a pan or kadhai. Add cumin seeds, asofoetida, turmeric powder, and dry red chilli. Saute well.
  5. 5Add the mashed spinach mixture and buttermilk mixture. Cook for 8-10 minutes.
  6. 6Add a piece of jaggery to maintain the taste and cook for another 10 minutes.

Ingredients

  • 8 Garlic cloves
  • 2 Green chilli
  • 1 cup Buttermilk
  • 1 tbsp Gram flour
  • 1 bunch Chopped fresh spinach
  • 1 handful Soaked split bengal gram
  • 1 handful Soaked peanuts
  • 1 Salt
  • 1 cup Water
  • 2 tsp Ghee
  • 0.5 tsp Cumin seeds
  • 0.5 tsp Asofoetida & Turmeric powder
  • 1 Dry red chilli
  • 1 piece Jaggery

Equipment

cookerpan or kadhai

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