Directions
- 1Grind garlic and green chilli together.
- 2Mix buttermilk and gram flour well and keep aside.
- 3Boil chopped spinach, soaked split bengal gram, and soaked peanuts with salt and 1 cup of water in a cooker for 2 whistles. Mash well.
- 4Heat ghee in a pan or kadhai. Add cumin seeds, asofoetida, turmeric powder, and dry red chilli. Saute well.
- 5Add the mashed spinach mixture and buttermilk mixture. Cook for 8-10 minutes.
- 6Add a piece of jaggery to maintain the taste and cook for another 10 minutes.
Ingredients
- 8 Garlic cloves
- 2 Green chilli
- 1 cup Buttermilk
- 1 tbsp Gram flour
- 1 bunch Chopped fresh spinach
- 1 handful Soaked split bengal gram
- 1 handful Soaked peanuts
- 1 Salt
- 1 cup Water
- 2 tsp Ghee
- 0.5 tsp Cumin seeds
- 0.5 tsp Asofoetida & Turmeric powder
- 1 Dry red chilli
- 1 piece Jaggery
Equipment
cookerpan or kadhai
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