Gollgappy

Name: Gollgappy
Cuisine: Indian
Ingredients: 1 tomato; 1 lime; 1 onion; a bunch cilantro; 2 green chili; 6 potatoes; a bowl chickpeas; packet chaat masala; a container tamarind pulp; a cup water; packet pani puri masala; as needed puri

Serves 1

instagram.com

Gollgappy

instagram.com

Serves 1

Directions

1Chop the onion, tomato, cilantro and green chilies.
2Put on disposable gloves.
3Mash the potatoes and add them to a bowl.
4Add the chickpeas, chopped vegetables and chaat masala and mix well.
5Add the tamarind pulp and water to a bowl.
6Add the green chilies, cilantro and water to a food processor and blend.
7Add the mixture, lime slices, ice and pani puri masala to the tamarind water and mix well.
8Make a hole in the puri, add the potato and chickpeas mixture and dip it in the pani.

Ingredients

1 tomato
1 lime
1 onion
a bunch cilantro
2 green chili
6 potatoes
a bowl chickpeas
packet chaat masala
a container tamarind pulp
a cup water
packet pani puri masala
as needed puri

Equipment

knifecutting boardbowlfood processor

Gollgappy

Serves 1

instagram.com

Gollgappy

instagram.com

Serves 1

Directions

1Chop the onion, tomato, cilantro and green chilies.
2Put on disposable gloves.
3Mash the potatoes and add them to a bowl.
4Add the chickpeas, chopped vegetables and chaat masala and mix well.
5Add the tamarind pulp and water to a bowl.
6Add the green chilies, cilantro and water to a food processor and blend.
7Add the mixture, lime slices, ice and pani puri masala to the tamarind water and mix well.
8Make a hole in the puri, add the potato and chickpeas mixture and dip it in the pani.