Serves 1
Directions
- 1Chop the onion, tomato, cilantro and green chilies.
- 2Put on disposable gloves.
- 3Mash the potatoes and add them to a bowl.
- 4Add the chickpeas, chopped vegetables and chaat masala and mix well.
- 5Add the tamarind pulp and water to a bowl.
- 6Add the green chilies, cilantro and water to a food processor and blend.
- 7Add the mixture, lime slices, ice and pani puri masala to the tamarind water and mix well.
- 8Make a hole in the puri, add the potato and chickpeas mixture and dip it in the pani.
Ingredients
- 1 tomato
- 1 lime
- 1 onion
- a bunch cilantro
- 2 green chili
- 6 potatoes
- a bowl chickpeas
- packet chaat masala
- a container tamarind pulp
- a cup water
- packet pani puri masala
- as needed puri
Equipment
knifecutting boardbowlfood processor
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