Serves 1
Directions
- 1Pour a liquid into a bowl.
- 2Add green beans, cauliflower, carrots, and soy bean chunks.
- 3Add paneer, tomato, and green chilis.
- 4Add mint, coriander, ginger garlic paste, salt, turmeric powder, red chili powder, and biryani masala.
- 5Mix well.
- 6Add rice to a bowl of water and wash.
- 7Heat oil, add cumin seeds, and the mixed vegetables.
- 8Cover and cook.
- 9Boil water with bay leaves, cinnamon sticks, ghee and salt.
- 10Add rice.
- 11Layer the cooked rice, vegetables, coriander, mint, and fried onions in a pot.
- 12Cover and cook.
- 13Serve.
Ingredients
- liquid
- green beans
- cauliflower
- carrot
- soybean chunks
- paneer
- tomato
- green chilis
- mint
- coriander
- ginger garlic paste
- salt
- turmeric powder
- red chili powder
- biryani masala
- rice
- water
- cumin seeds
- bay leaves
- cinnamon sticks
- ghee
- fried onions
Equipment
bowlsknifechopping boardpanpot
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