Atomic Cauliflower (Spicy Pickled Cauliflower)

15 mins
Serves 4
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Directions

  1. 1Pack cauliflower florets, chili peppers, garlic, and optional lemon or cucumber into a clean jar.
  2. 2In a saucepan, combine vinegar, water, sugar, salt, mustard seeds, coriander seeds, red pepper flakes, and turmeric.
  3. 3Bring to a gentle boil, stirring until sugar and salt dissolve.
  4. 4Carefully pour the hot brine over the cauliflower until fully covered.
  5. 5Let cool at room temperature.
  6. 6Seal and refrigerate at least 12–24 hours before eating.

Ingredients

  • 1 medium head cauliflower, cut into small florets
  • 1 cup white vinegar
  • 1 cup water
  • 0.5 cup sugar
  • 1 tbsp salt
  • 2 red chili peppers, sliced (or jalapeños)
  • 3 cloves garlic, smashed
  • 1 tsp mustard seeds
  • 1 tsp coriander seeds
  • 0.5 tsp red pepper flakes
  • 0.5 tsp turmeric
  • lemon slices
  • cucumber slices
  • fresh herbs

Equipment

jarsaucepan

Tips

  • Best after 48 hours of refrigeration.
  • Store refrigerated in an airtight jar for up to 2 weeks.