Air-Fried Egg Pakodas

Name: Air-Fried Egg Pakodas
Total time: 7 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 6 large eggs Egg whites; 2 large eggs Egg yolks, mashed; 40 g Onion, finely chopped; 1 tsp Ginger-garlic paste; 1 Green chili, chopped; 4 5 Curry leaves, chopped; 2 tbsp Coriander leaves, chopped; 20 g Besan; 0.25 tsp Turmeric; 0.25 tsp Red chili powder; 0.25 tsp Pepper powder; 0.5 tsp Chaat masala; to taste Salt; 0.25 tsp Aromat powder; 1 tsp Oil in the mix; Oil for air fryer spray; 2 tbsp Water

7 mins

Serves 2

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Air-Fried Egg Pakodas

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7 mins

Serves 2

Directions

1Mix all ingredients in a bowl until you get a thick batter.
2Lightly grease/spray your air fryer tray.
3Drop spoonfuls of the mixture, flatten slightly.
4Spray lightly with oil and air fry at 200°C for 6–7 min until golden.
5Sprinkle extra chaat masala and serve hot with mint chutney.

Ingredients

6 large eggs Egg whites
2 large eggs Egg yolks, mashed
40 g Onion, finely chopped
1 tsp Ginger-garlic paste
1 Green chili, chopped
4 5 Curry leaves, chopped
2 tbsp Coriander leaves, chopped
20 g Besan
0.25 tsp Turmeric
0.25 tsp Red chili powder
0.25 tsp Pepper powder
0.5 tsp Chaat masala
to taste Salt
0.25 tsp Aromat powder
1 tsp Oil in the mix
Oil for air fryer spray
2 tbsp Water

Equipment

Air fryerBowlAir fryer tray

Tips

Sprinkle extra chaat masala and serve hot with mint chutney.