Air-Fried Egg Pakodas
Directions
- 1Mix all ingredients in a bowl until you get a thick batter.
- 2Lightly grease/spray your air fryer tray.
- 3Drop spoonfuls of the mixture, flatten slightly.
- 4Spray lightly with oil and air fry at 200°C for 6–7 min until golden.
- 5Sprinkle extra chaat masala and serve hot with mint chutney.
Ingredients
- 6 large eggs Egg whites
- 2 large eggs Egg yolks, mashed
- 40 g Onion, finely chopped
- 1 tsp Ginger-garlic paste
- 1 Green chili, chopped
- 4 5 Curry leaves, chopped
- 2 tbsp Coriander leaves, chopped
- 20 g Besan
- 0.25 tsp Turmeric
- 0.25 tsp Red chili powder
- 0.25 tsp Pepper powder
- 0.5 tsp Chaat masala
- to taste Salt
- 0.25 tsp Aromat powder
- 1 tsp Oil in the mix
- Oil for air fryer spray
- 2 tbsp Water
Equipment
Air fryerBowlAir fryer tray
Tips
- Sprinkle extra chaat masala and serve hot with mint chutney.
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