Sprouts Appe

37 mins
Serves 1
instagram.com

Directions

  1. 1Blend moong sprouts, besan, ginger and water in a blender to make a smooth batter.
  2. 2Blend moong sprouts, besan, ginger and water in a blender to make a smooth batter.
  3. 3Blend moong sprouts, besan, ginger and water in a blender to make a smooth batter.
  4. 4Add red chilli powder, roasted cumin powder and salt to taste to this batter and mix well.
  5. 5Add red chilli powder, roasted cumin powder and salt to taste to this batter and mix well.
  6. 6Add red chilli powder, roasted cumin powder and salt to taste to this batter and mix well.
  7. 7Add a tsp of baking soda to this batter and mix again.
  8. 8Add a tsp of baking soda to this batter and mix again.
  9. 9Add a tsp of baking soda to this batter and mix again.
  10. 10Heat the appe pan and brush all the cavities with oil.
  11. 11Heat the appe pan and brush all the cavities with oil.
  12. 12Heat the appe pan and brush all the cavities with oil.
  13. 13Fill in all the cavities of this appe pan just below the rim.
  14. 14Fill in all the cavities of this appe pan just below the rim.
  15. 15Fill in all the cavities of this appe pan just below the rim.
  16. 16Cover and cook on medium flame until the base becomes firm.
  17. 17Cover and cook on medium flame until the base becomes firm.
  18. 18Cover and cook on medium flame until the base becomes firm.
  19. 19Flip and cook on the other side as well.
  20. 20Flip and cook on the other side as well.
  21. 21Flip and cook on the other side as well.
  22. 22To test if they are fully cooked inside, poke them with a fork or a skewer, it should come out clean and not wet or moist with batter.
  23. 23To test if they are fully cooked inside, poke them with a fork or a skewer, it should come out clean and not wet or moist with batter.
  24. 24To test if they are fully cooked inside, poke them with a fork or a skewer, it should come out clean and not wet or moist with batter.
  25. 25Remove them on a plate and serve.
  26. 26Remove them on a plate and serve.
  27. 27Remove them on a plate and serve.

Ingredients

  • 2 cups green moong sprouts
  • 2 cups green moong sprouts
  • 2 cups green moong sprouts
  • 1 cup gram flour/besan
  • 1 cup gram flour/besan
  • 1 cup gram flour/besan
  • 1 handful bathua/Any green vegetable of your choice
  • 1 handful bathua/Any green vegetable of your choice
  • 1 handful bathua/Any green vegetable of your choice
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 inch ginger
  • 1 inch ginger
  • 1 inch ginger
  • 1 tsp red chilli powder
  • 1 tsp red chilli powder
  • 1 tsp red chilli powder
  • 2 tsp roasted cumin powder
  • 2 tsp roasted cumin powder
  • 2 tsp roasted cumin powder
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 oil/Desi ghee
  • 0 oil/Desi ghee
  • 0 oil/Desi ghee
  • 1 tsp baking powder/ENO salt
  • 1 tsp baking powder/ENO salt
  • 1 tsp baking powder/ENO salt

Equipment

blenderappe pan