Directions
- 1Blend moong sprouts, besan, ginger and water in a blender to make a smooth batter.
- 2Add red chilli powder, roasted cumin powder and salt to taste to this batter and mix well.
- 3Add a tsp of baking soda to this batter and mix again.
- 4Heat the appe pan and brush all the cavities with oil.
- 5Fill in all the cavities of this appe pan just below the rim.
- 6Cover and cook on medium flame until the base becomes firm.
- 7Flip and cook on the other side as well.
- 8To test if they are fully cooked inside, poke them with a fork or a skewer, it should come out clean and not wet or moist with batter.
- 9Remove them on a plate and serve.
Ingredients
- 2 cups green moong sprouts
- 1 cup gram flour/besan
- 1 handful bathua/Any green vegetable of your choice
- 1 cup water
- 1 inch ginger
- 1 tsp red chilli powder
- 2 tsp roasted cumin powder
- 0 salt
- 0 oil/Desi ghee
- 1 tsp baking powder/ENO salt
Equipment
blenderappe pan
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