Dhaba Style Matar Paneer
Directions
- 1Fry the paneer until golden brown on both sides.
- 2Cut the paneer into cubes.
- 3Boil the peas for a few minutes.
- 4Finely chop the red onions.
- 5Cut the tomatoes into pieces.
- 6Boil the chopped onions and tomatoes in water for a few minutes.
- 7Blend the boiled onions and tomatoes using an immersion blender until smooth.
- 8Heat oil in a clay pot over medium heat.
- 9Add cumin seeds, black peppercorns, cardamom pods, and cinnamon stick and saute until fragrant.
- 10Add red chilies and ginger.
- 11Add the blended tomato mixture and cook for a few minutes.
- 12Add turmeric powder, red chili powder, garam masala, and salt.
- 13Add the boiled peas and the fried paneer.
- 14Mix well and cook until heated through and the flavors combine.
- 15Serve hot with naan bread.
Ingredients
- 1 block paneer
- 1 bowl peas
- 2 red onions
- 2 tomatoes
- 1 cup water
- 2 tablespoons oil
- 1 teaspoon cumin seeds
- 5 corns black peppercorns
- 3 pods cardamom pods
- 1 stick cinnamon stick
- 3 red chilies
- 1 piece ginger
- 1 tablespoon turmeric powder
- 1 tablespoon red chili powder
- 1 tablespoon garam masala
- 1 teaspoon salt
- 2 naan bread
Equipment
frying panknifecutting boardsmall bowlsaucepanimmersion blenderclay potwooden spoonserving dish
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