Dhaba Style Matar Paneer

46 mins
Serves 2
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Directions

  1. 1Fry the paneer until golden brown on both sides.
  2. 2Fry the paneer until golden brown on both sides.
  3. 3Fry the paneer until golden brown on both sides.
  4. 4Cut the paneer into cubes.
  5. 5Cut the paneer into cubes.
  6. 6Cut the paneer into cubes.
  7. 7Boil the peas for a few minutes.
  8. 8Boil the peas for a few minutes.
  9. 9Boil the peas for a few minutes.
  10. 10Finely chop the red onions.
  11. 11Finely chop the red onions.
  12. 12Finely chop the red onions.
  13. 13Cut the tomatoes into pieces.
  14. 14Cut the tomatoes into pieces.
  15. 15Cut the tomatoes into pieces.
  16. 16Boil the chopped onions and tomatoes in water for a few minutes.
  17. 17Boil the chopped onions and tomatoes in water for a few minutes.
  18. 18Boil the chopped onions and tomatoes in water for a few minutes.
  19. 19Blend the boiled onions and tomatoes using an immersion blender until smooth.
  20. 20Blend the boiled onions and tomatoes using an immersion blender until smooth.
  21. 21Blend the boiled onions and tomatoes using an immersion blender until smooth.
  22. 22Heat oil in a clay pot over medium heat.
  23. 23Heat oil in a clay pot over medium heat.
  24. 24Heat oil in a clay pot over medium heat.
  25. 25Add cumin seeds, black peppercorns, cardamom pods, and cinnamon stick and saute until fragrant.
  26. 26Add cumin seeds, black peppercorns, cardamom pods, and cinnamon stick and saute until fragrant.
  27. 27Add cumin seeds, black peppercorns, cardamom pods, and cinnamon stick and saute until fragrant.
  28. 28Add red chilies and ginger.
  29. 29Add red chilies and ginger.
  30. 30Add red chilies and ginger.
  31. 31Add the blended tomato mixture and cook for a few minutes.
  32. 32Add the blended tomato mixture and cook for a few minutes.
  33. 33Add the blended tomato mixture and cook for a few minutes.
  34. 34Add turmeric powder, red chili powder, garam masala, and salt.
  35. 35Add turmeric powder, red chili powder, garam masala, and salt.
  36. 36Add turmeric powder, red chili powder, garam masala, and salt.
  37. 37Add the boiled peas and the fried paneer.
  38. 38Add the boiled peas and the fried paneer.
  39. 39Add the boiled peas and the fried paneer.
  40. 40Mix well and cook until heated through and the flavors combine.
  41. 41Mix well and cook until heated through and the flavors combine.
  42. 42Mix well and cook until heated through and the flavors combine.
  43. 43Serve hot with naan bread.
  44. 44Serve hot with naan bread.
  45. 45Serve hot with naan bread.

Ingredients

  • 1 block paneer
  • 1 block paneer
  • 1 block paneer
  • 1 bowl peas
  • 1 bowl peas
  • 1 bowl peas
  • 2 red onions
  • 2 red onions
  • 2 red onions
  • 2 tomatoes
  • 2 tomatoes
  • 2 tomatoes
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon cumin seeds
  • 5 corns black peppercorns
  • 5 corns black peppercorns
  • 5 corns black peppercorns
  • 3 pods cardamom pods
  • 3 pods cardamom pods
  • 3 pods cardamom pods
  • 1 stick cinnamon stick
  • 1 stick cinnamon stick
  • 1 stick cinnamon stick
  • 3 red chilies
  • 3 red chilies
  • 3 red chilies
  • 1 piece ginger
  • 1 piece ginger
  • 1 piece ginger
  • 1 tablespoon turmeric powder
  • 1 tablespoon turmeric powder
  • 1 tablespoon turmeric powder
  • 1 tablespoon red chili powder
  • 1 tablespoon red chili powder
  • 1 tablespoon red chili powder
  • 1 tablespoon garam masala
  • 1 tablespoon garam masala
  • 1 tablespoon garam masala
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 2 naan bread
  • 2 naan bread
  • 2 naan bread

Equipment

frying panknifecutting boardsmall bowlsaucepanimmersion blenderclay potwooden spoonserving dish
Dhaba Style Matar Paneer | Clip Recipe