Cajun Honey Butter Chicken & Potatoes

Serves 2
youtube.com

Directions

  1. 1Slice your chicken breast into cubes.
  2. 2Add Cajun seasoning mix and olive oil.
  3. 3Mix well.
  4. 4Slice uncooked potatoes into small cubes.
  5. 5Season with garlic powder, Italian herbs, paprika, and olive oil.
  6. 6Mix well.
  7. 7Oven bake or air fry at 200C/400F for 20-22 minutes until golden and crispy.
  8. 8Cook the chicken in light butter on medium heat for 6-8 minutes until golden brown and seared.
  9. 9Lower the heat, add extra butter, seasoning, honey, and parsley.
  10. 10Mix well until fully coated and glazed, then set aside.
  11. 11Add chopped onions to the same pan and cook until soft.
  12. 12Add tomato paste and cook for 2 minutes.
  13. 13Add evaporated milk and garlic & herb cream cheese.
  14. 14Stir on low heat until melted and smooth.
  15. 15Drop crispy potatoes and mix until deliciously creamy.
  16. 16Serve and enjoy.

Ingredients

  • 400 g Raw Chicken Breast, cubed
  • 0.6 Tsp Salt
  • 0.6 Tsp Black Pepper
  • 0.8 Tsp Garlic Powder
  • 0.8 Tsp Onion Powder
  • 1 Tsp Paprika
  • 0.8 Tsp Oregano
  • 0.4 Tsp Chilli Flakes
  • 1.2 Tsp Olive Oil
  • 12 g Light Butter
  • 12 g Honey
  • Fresh Parsley
  • 440 g Raw Potatoes, cubed
  • 0.4 Tbsp Garlic Powder
  • 0.4 Tbsp Italian Herbs
  • 0.4 Tbsp Paprika
  • 0.8 Tsp Olive Oil
  • 40 g Red Onion, finely chopped
  • 16 g Tomato Paste
  • 100 g Light/Fat Free Olive Evaporated Milk
  • 60 g Garlic & Herb Cream Cheese

Tips

  • If the color doesn't change, it's not well seasoned
  • Mix till Fully Coated & Glazed