Cajun Honey Butter Chicken & Potatoes
Serves 2
Directions
- 1Slice your chicken breast into cubes.
- 2Add Cajun seasoning mix and olive oil.
- 3Mix well.
- 4Slice uncooked potatoes into small cubes.
- 5Season with garlic powder, Italian herbs, paprika, and olive oil.
- 6Mix well.
- 7Oven bake or air fry at 200C/400F for 20-22 minutes until golden and crispy.
- 8Cook the chicken in light butter on medium heat for 6-8 minutes until golden brown and seared.
- 9Lower the heat, add extra butter, seasoning, honey, and parsley.
- 10Mix well until fully coated and glazed, then set aside.
- 11Add chopped onions to the same pan and cook until soft.
- 12Add tomato paste and cook for 2 minutes.
- 13Add evaporated milk and garlic & herb cream cheese.
- 14Stir on low heat until melted and smooth.
- 15Drop crispy potatoes and mix until deliciously creamy.
- 16Serve and enjoy.
Ingredients
- 400 g Raw Chicken Breast, cubed
- 0.6 Tsp Salt
- 0.6 Tsp Black Pepper
- 0.8 Tsp Garlic Powder
- 0.8 Tsp Onion Powder
- 1 Tsp Paprika
- 0.8 Tsp Oregano
- 0.4 Tsp Chilli Flakes
- 1.2 Tsp Olive Oil
- 12 g Light Butter
- 12 g Honey
- Fresh Parsley
- 440 g Raw Potatoes, cubed
- 0.4 Tbsp Garlic Powder
- 0.4 Tbsp Italian Herbs
- 0.4 Tbsp Paprika
- 0.8 Tsp Olive Oil
- 40 g Red Onion, finely chopped
- 16 g Tomato Paste
- 100 g Light/Fat Free Olive Evaporated Milk
- 60 g Garlic & Herb Cream Cheese
Tips
- If the color doesn't change, it's not well seasoned
- Mix till Fully Coated & Glazed
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