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عدس باكستاني

Serves 1
instagram.com

عدس باكستاني

instagram.com
Serves 1

Directions

  1. 1Sauté a diced onion in some oil with cumin seeds.
  2. 2Add minced garlic and ginger.
  3. 3Add diced tomatoes, coriander and turmeric.
  4. 4Sauté for five minutes.
  5. 5Add the washed and soaked lentils.
  6. 6Stir and add hot water.
  7. 7Cover and let it cook for half an hour over low heat.
  8. 8Add chopped coriander and adjust salt.
  9. 9Stir and let it simmer for five more minutes while preparing the butter sauce.
  10. 10For the sauce, melt some butter and add garlic and cumin seeds.
  11. 11Once the garlic turns yellow, add paprika.
  12. 12Pour the sauce over the lentils.
  13. 13Leave some of the sauce aside to garnish.
  14. 14Garnish with coriander and the sauce.

Ingredients

  • 1.5 كوب عدس اصفر مغسول ومنقوع
  • 1 large بصل
  • 2 فص ثوم
  • 1 قطعة زنجبيل مفروم
  • 2 حبة طماطم
  • 0.5 معلقة صغيره كمون حصى
  • 1 معلقة صغيره كزبره ناشفه
  • 1 معلقة صغيره كركم
  • 1 معلقة صغيره ٧ بهارات
  • 1.5 لتر مياه ساخنه
  • 2 معلقه كبيره زبده
  • رشة كمون حصى
  • 3 فصوص ثوم مفروم
  • 1 معلقة كبيره شطة
  • 1 معلقة كبيره بابريكا
  • 2 معلقة كزبرة مفرومة
  • 1 معلقة كبيرة ملح

Equipment

pan

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