Garlic Butter Chicken & Creamy Potatoes

Serves 4
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Directions

  1. 1Slice your chicken breast into cubes.
  2. 2Season chicken with salt, parsley, chili flakes, garlic powder, onion powder, and paprika.
  3. 3Drizzle olive oil over the chicken.
  4. 4Mix the chicken until the color changes and it's well coated.
  5. 5Slice and dice your uncooked potatoes into small cubes.
  6. 6Add the same seasoning mix as the chicken (salt, parsley, chili flakes, garlic powder, onion powder, paprika) to the potatoes.
  7. 7Drizzle optional olive oil over the potatoes.
  8. 8Mix potatoes well.
  9. 9Oven bake or air fry the potatoes for 20-22 minutes at 200°C/400°F until golden and crispy.
  10. 10Cook the chicken in light butter on medium-high heat for 6-8 minutes.
  11. 11Lower the heat and add more butter, garlic, and parsley to the cooked chicken.
  12. 12Mix the chicken until well coated with the butter and garlic.
  13. 13Set the chicken aside.
  14. 14Add light evaporated milk to the pan.
  15. 15Add garlic herb cream cheese to the milk.
  16. 16Stir the mixture on medium heat for 5 minutes until it thickens and becomes creamy.
  17. 17Add the crispy potatoes to the creamy sauce.
  18. 18Mix the potatoes with the sauce until creamy and indulgent.
  19. 19Serve the creamy potatoes and garlic butter chicken into meal prep containers.

Ingredients

  • 800 g Chicken Breast cut into cubes
  • 1.5 Tsp Salt
  • 2 Tsp Parsley
  • 1 Tsp Chilli Flakes
  • 2 Tsp Garlic Powder
  • 2 Tsp Onion Powder
  • 2 Tsp Paprika
  • 2 Tsp Olive Oil
  • 25 g Light Butter
  • 1 Tbsp Minced Garlic
  • 1 Tbsp Fresh Parsley
  • 800 g White Potatoes cut into small cubes
  • 1 Tsp Salt
  • 1 Tsp Parsley
  • 1 Tsp Chilli Flakes
  • 1 Tsp Garlic Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Paprika
  • 250 ml Light Evaporated Milk
  • 150 g Garlic Herb Cream Cheese

Equipment

KnifeChopping boardBaking trayOvenFrying panSpatulaTongs

Tips

  • To reheat, just place everything in a pan on low heat for 4-5 mins or microwave for 5 mins on a plate.