Garlic Butter Chicken & Creamy Potatoes

Serves 4
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Directions

  1. 1Slice your chicken breast into cubes.
  2. 2Slice your chicken breast into cubes.
  3. 3Slice your chicken breast into cubes.
  4. 4Season chicken with salt, parsley, chili flakes, garlic powder, onion powder, and paprika.
  5. 5Season chicken with salt, parsley, chili flakes, garlic powder, onion powder, and paprika.
  6. 6Season chicken with salt, parsley, chili flakes, garlic powder, onion powder, and paprika.
  7. 7Drizzle olive oil over the chicken.
  8. 8Drizzle olive oil over the chicken.
  9. 9Drizzle olive oil over the chicken.
  10. 10Mix the chicken until the color changes and it's well coated.
  11. 11Mix the chicken until the color changes and it's well coated.
  12. 12Mix the chicken until the color changes and it's well coated.
  13. 13Slice and dice your uncooked potatoes into small cubes.
  14. 14Slice and dice your uncooked potatoes into small cubes.
  15. 15Slice and dice your uncooked potatoes into small cubes.
  16. 16Add the same seasoning mix as the chicken (salt, parsley, chili flakes, garlic powder, onion powder, paprika) to the potatoes.
  17. 17Add the same seasoning mix as the chicken (salt, parsley, chili flakes, garlic powder, onion powder, paprika) to the potatoes.
  18. 18Add the same seasoning mix as the chicken (salt, parsley, chili flakes, garlic powder, onion powder, paprika) to the potatoes.
  19. 19Drizzle optional olive oil over the potatoes.
  20. 20Drizzle optional olive oil over the potatoes.
  21. 21Drizzle optional olive oil over the potatoes.
  22. 22Mix potatoes well.
  23. 23Mix potatoes well.
  24. 24Mix potatoes well.
  25. 25Oven bake or air fry the potatoes for 20-22 minutes at 200°C/400°F until golden and crispy.
  26. 26Oven bake or air fry the potatoes for 20-22 minutes at 200°C/400°F until golden and crispy.
  27. 27Oven bake or air fry the potatoes for 20-22 minutes at 200°C/400°F until golden and crispy.
  28. 28Cook the chicken in light butter on medium-high heat for 6-8 minutes.
  29. 29Cook the chicken in light butter on medium-high heat for 6-8 minutes.
  30. 30Cook the chicken in light butter on medium-high heat for 6-8 minutes.
  31. 31Lower the heat and add more butter, garlic, and parsley to the cooked chicken.
  32. 32Lower the heat and add more butter, garlic, and parsley to the cooked chicken.
  33. 33Lower the heat and add more butter, garlic, and parsley to the cooked chicken.
  34. 34Mix the chicken until well coated with the butter and garlic.
  35. 35Mix the chicken until well coated with the butter and garlic.
  36. 36Mix the chicken until well coated with the butter and garlic.
  37. 37Set the chicken aside.
  38. 38Set the chicken aside.
  39. 39Set the chicken aside.
  40. 40Add light evaporated milk to the pan.
  41. 41Add light evaporated milk to the pan.
  42. 42Add light evaporated milk to the pan.
  43. 43Add garlic herb cream cheese to the milk.
  44. 44Add garlic herb cream cheese to the milk.
  45. 45Add garlic herb cream cheese to the milk.
  46. 46Stir the mixture on medium heat for 5 minutes until it thickens and becomes creamy.
  47. 47Stir the mixture on medium heat for 5 minutes until it thickens and becomes creamy.
  48. 48Stir the mixture on medium heat for 5 minutes until it thickens and becomes creamy.
  49. 49Add the crispy potatoes to the creamy sauce.
  50. 50Add the crispy potatoes to the creamy sauce.
  51. 51Add the crispy potatoes to the creamy sauce.
  52. 52Mix the potatoes with the sauce until creamy and indulgent.
  53. 53Mix the potatoes with the sauce until creamy and indulgent.
  54. 54Mix the potatoes with the sauce until creamy and indulgent.
  55. 55Serve the creamy potatoes and garlic butter chicken into meal prep containers.
  56. 56Serve the creamy potatoes and garlic butter chicken into meal prep containers.
  57. 57Serve the creamy potatoes and garlic butter chicken into meal prep containers.

Ingredients

  • 800 g Chicken Breast cut into cubes
  • 800 g Chicken Breast cut into cubes
  • 800 g Chicken Breast cut into cubes
  • 1.5 Tsp Salt
  • 1.5 Tsp Salt
  • 1.5 Tsp Salt
  • 2 Tsp Parsley
  • 2 Tsp Parsley
  • 2 Tsp Parsley
  • 1 Tsp Chilli Flakes
  • 1 Tsp Chilli Flakes
  • 1 Tsp Chilli Flakes
  • 2 Tsp Garlic Powder
  • 2 Tsp Garlic Powder
  • 2 Tsp Garlic Powder
  • 2 Tsp Onion Powder
  • 2 Tsp Onion Powder
  • 2 Tsp Onion Powder
  • 2 Tsp Paprika
  • 2 Tsp Paprika
  • 2 Tsp Paprika
  • 2 Tsp Olive Oil
  • 2 Tsp Olive Oil
  • 2 Tsp Olive Oil
  • 25 g Light Butter
  • 25 g Light Butter
  • 25 g Light Butter
  • 1 Tbsp Minced Garlic
  • 1 Tbsp Minced Garlic
  • 1 Tbsp Minced Garlic
  • 1 Tbsp Fresh Parsley
  • 1 Tbsp Fresh Parsley
  • 1 Tbsp Fresh Parsley
  • 800 g White Potatoes cut into small cubes
  • 800 g White Potatoes cut into small cubes
  • 800 g White Potatoes cut into small cubes
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1 Tsp Parsley
  • 1 Tsp Parsley
  • 1 Tsp Parsley
  • 1 Tsp Chilli Flakes
  • 1 Tsp Chilli Flakes
  • 1 Tsp Chilli Flakes
  • 1 Tsp Garlic Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Paprika
  • 1 Tsp Paprika
  • 1 Tsp Paprika
  • 250 ml Light Evaporated Milk
  • 250 ml Light Evaporated Milk
  • 250 ml Light Evaporated Milk
  • 150 g Garlic Herb Cream Cheese
  • 150 g Garlic Herb Cream Cheese
  • 150 g Garlic Herb Cream Cheese

Equipment

KnifeChopping boardBaking trayOvenFrying panSpatulaTongs

Tips

  • To reheat, just place everything in a pan on low heat for 4-5 mins or microwave for 5 mins on a plate.