High protein Oats Egg Paratha
Serves 1
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High protein Oats Egg Paratha
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Serves 1
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Directions
1
Add 1/2 cup of oats to a mixer.
2
Add 1/2 cup of oats to a mixer.
3
Add 1/2 cup of oats to a mixer.
4
Grind the oats into a fine powder.
5
Grind the oats into a fine powder.
6
Grind the oats into a fine powder.
7
Crack 3 eggs into a bowl.
8
Crack 3 eggs into a bowl.
9
Crack 3 eggs into a bowl.
10
Add 1/2 cup of milk to the eggs.
11
Add 1/2 cup of milk to the eggs.
12
Add 1/2 cup of milk to the eggs.
13
Whisk the eggs and milk until well combined.
14
Whisk the eggs and milk until well combined.
15
Whisk the eggs and milk until well combined.
16
Add the ground oats to the egg and milk mixture.
17
Add the ground oats to the egg and milk mixture.
18
Add the ground oats to the egg and milk mixture.
19
Whisk again until everything is thoroughly mixed.
20
Whisk again until everything is thoroughly mixed.
21
Whisk again until everything is thoroughly mixed.
22
Add 1/2 grated carrot, 1/2 diced capsicum, 1 chopped onion, and 2 chopped green chillies to the mixture.
23
Add 1/2 grated carrot, 1/2 diced capsicum, 1 chopped onion, and 2 chopped green chillies to the mixture.
24
Add 1/2 grated carrot, 1/2 diced capsicum, 1 chopped onion, and 2 chopped green chillies to the mixture.
25
Add chopped coriander.
26
Add chopped coriander.
27
Add chopped coriander.
28
Add 1/2 teaspoon of pepper powder, 1/2 teaspoon of salt, and 1/2 teaspoon of chili flakes.
29
Add 1/2 teaspoon of pepper powder, 1/2 teaspoon of salt, and 1/2 teaspoon of chili flakes.
30
Add 1/2 teaspoon of pepper powder, 1/2 teaspoon of salt, and 1/2 teaspoon of chili flakes.
31
Mix all ingredients well to form a consistent batter.
32
Mix all ingredients well to form a consistent batter.
33
Mix all ingredients well to form a consistent batter.
34
Pour a ladleful of batter onto a hot pan.
35
Pour a ladleful of batter onto a hot pan.
36
Pour a ladleful of batter onto a hot pan.
37
Spread the batter evenly to form a paratha.
38
Spread the batter evenly to form a paratha.
39
Spread the batter evenly to form a paratha.
40
Cover the pan with a lid and cook.
41
Cover the pan with a lid and cook.
42
Cover the pan with a lid and cook.
43
Flip the paratha once the bottom is cooked.
44
Flip the paratha once the bottom is cooked.
45
Flip the paratha once the bottom is cooked.
46
Add a small piece of butter to the paratha for extra flavor.
47
Add a small piece of butter to the paratha for extra flavor.
48
Add a small piece of butter to the paratha for extra flavor.
49
Cook until both sides are golden brown and cooked through.
50
Cook until both sides are golden brown and cooked through.
51
Cook until both sides are golden brown and cooked through.
52
Serve the high-protein oats egg paratha with carrots.
53
Serve the high-protein oats egg paratha with carrots.
54
Serve the high-protein oats egg paratha with carrots.
Ingredients
0.5 cup oats
0.5 cup oats
0.5 cup oats
3 eggs
3 eggs
3 eggs
0.5 cup milk
0.5 cup milk
0.5 cup milk
0.5 carrot
0.5 carrot
0.5 carrot
0.5 capsicum
0.5 capsicum
0.5 capsicum
1 onion
1 onion
1 onion
2 green chili
2 green chili
2 green chili
coriander
coriander
coriander
0.5 tsp pepper powder
0.5 tsp pepper powder
0.5 tsp pepper powder
0.5 tsp salt
0.5 tsp salt
0.5 tsp salt
0.5 tsp chilli flakes
0.5 tsp chilli flakes
0.5 tsp chilli flakes
Equipment
mixer
bowl
whisk
pan
spatula
Tips
This recipe is beneficial for weight loss.
High in protein for a nutritious meal.
It is quick to make and healthy for breakfast or dinner.
A simple recipe using oats and eggs combined with vegetables and spices to make delicious parathas.
Perfect for those seeking healthy and quick meal options for weight loss.
You can enjoy it hot with some carrots on the side to make it a wholesome meal.
This recipe is also great for kids as it's healthy and tasty.
It is also easy to make for kids.
Can be prepared using basic kitchen tools, making it accessible to anyone looking for a quick and healthy meal.