Lucknow Famous Mutter Kofta Biryani
Serves 1
Directions
- 1Add ginger garlic paste to the mutton qeema.
- 2Add red chili, nutmeg, salt, and khushbu masala to the mutton qeema.
- 3Add roasted chana powder to the mutton qeema.
- 4Mix all ingredients well to prepare the kofta mixture.
- 5Pour oil into a pan.
- 6Form the koftas and fry them in the hot oil.
- 7Remove the fried koftas from the pan and set aside.
- 8In the same oil, add sliced onions and brown them.
- 9Remove half of the browned onions from the pan and set aside.
- 10Add ginger garlic paste to the remaining browned onions in the pan.
- 11Add yellow chili, biryani masala, and salt to the pan.
- 12Stir the mixture well.
- 13Add curd to the pan and mix thoroughly.
- 14Add water to the pan.
- 15Add green peas to the pan.
- 16Add the fried koftas back into the pan.
- 17Cover the pan and let it simmer for a while.
- 18In a separate pot, add green cardamom, mace, cinnamon, big cardamom, cloves, and bay leaf to boiling water.
- 19Add salt to the water with spices.
- 20Add rice to the boiling water with spices and cook until half done.
- 21Uncover the kofta mixture and add shahi jeera.
- 22Add meetha itr to the kofta mixture.
- 23Add kewra water to the kofta mixture.
- 24Add mint to the kofta mixture.
- 25Stir the kofta mixture.
- 26Transfer the kofta mixture into a large pot for layering.
- 27Add a layer of boiled rice over the kofta mixture.
- 28Pour saffron on top of the rice layer.
- 29Add another layer of rice.
- 30Add brown onions on top of the rice.
- 31Pour desi ghee over the layers.
- 32Cover the pot and let it dum (steam cook) for some time.
- 33Serve the prepared biryani.
Ingredients
- 1 KG Mutton Qeema
- 50 GRM Ginger garlic paste
- 2 SPN Red Chilli
- TO TASTE Salt
- 0.5 SPN Nutmeg
- 1 SPN Khushbu Masala
- 3 SPN Roasted Chana
- 200 GRM Oil
- 200 GRM Onion
- 50 GRM Ginger garlic paste
- 2 SPN Yellow Chilli
- 1 SPN Biryani Masala
- TO TASTE Salt
- 150 GRM Curd
- 4 CUP Water
- 300 GRM Green Peace
- 10 PCS Green Cardamom
- 3 PC Mace
- 2 PCS Cinnamon
- 5 PCS Big Cardamon
- 8 PCS Clove
- 3 PCS Bay Leaf
- TO TASTE Salt
- 1 KG Rice
- 2 SPN Shahi Jeera
- 3 DRP Meetha Itr
- 3 SPN Kewra Water
- 40 GRM Mint
- 0.5 GRM Saffron
- 100 GRM Desi Ghee
Equipment
panladleplatepotlidstrainer
Tips
- This kofta pulao is very juicy with mutton kofta and the taste of peas.
- To enjoy this kofta pulao, you have to come to Azrak Saraca Lucknow
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