Broccoli Kababs
Serves 1
Directions
- 1Chop the broccoli.
- 2Add chopped broccoli, boiled potato, grated paneer, chopped onions, grated ginger, salt, red chilli powder, jeera, amchoor, jeera powder and roasted besan to a bowl.
- 3Mix all ingredients well.
- 4Shape the mixture into round kababs.
- 5Roll the kababs in sesame seeds to coat.
- 6Heat some oil in a pan.
- 7Place the kababs in the pan.
- 8Roast the kababs from both sides until properly cooked and browned.
- 9Serve the kababs.
Ingredients
- Grated broccoli
- 1 boiled aalu
- 65 gms grated paneer
- 3 spoon roasted besan
- 4 spoon roasted besan
- Chopped onions
- Grated ginger
- Salt
- Red chilli powder
- Jeera
- Amchoor
- Jeera powder
- Sesame seeds
- Oil
Equipment
ChopperBowlPlatesPan
Tips
- You can add this recipe to any of your meals, be it breakfast, lunch, or dinner.
- This dish is beneficial for weight loss.
- The recipe is rich in protein and very filling.
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