Serves 1
Directions
- 1Pour puffed rice into a large mixing bowl.
- 2Finely dice the onion.
- 3Finely dice the tomatoes.
- 4Add the diced onion and tomatoes to the puffed rice.
- 5Chop the green chilies.
- 6Peel the cucumber.
- 7Dice the cucumber into small pieces.
- 8Peel the boiled potatoes.
- 9Dice the peeled potatoes.
- 10Fry peanuts in hot oil until golden brown.
- 11Remove the fried peanuts from the oil using a strainer.
- 12Add fried peanuts, boiled chickpeas, diced cucumber, green chilies, and potatoes to the bowl.
- 13Add chaat masala, black salt, rock salt, and red chili powder to the mixture.
- 14Pour mustard oil over the ingredients.
- 15Squeeze fresh lemon juice into the bowl.
- 16Mix all the ingredients thoroughly until well combined.
- 17Serve the Jhal Muri.
Ingredients
- puffed rice
- onion
- tomato
- green chilies
- cucumber
- potatoes
- peanuts
- chickpeas
- chaat masala
- black salt
- rock salt
- red chilli powder
- mustard oil
- lemon
Equipment
bowlknifecutting boardvegetable peelerpanstrainerlemon squeezerspoons
Related recipes
Potato and Lentil Soup
Indian · Soup35m
Masala Bati
Indian · Soup
Homemade Cream of Chicken Soup Substitute
Indian · Soup10m
Qatari Mashkhool (المشخول القطري)
Indian · Soup
Aloo Palak Curry
Indian · Soup
Mixed Daal
Indian · Soup
Easy chicken curry
Indian · Soup
Butter Chicken
Indian · Soup
Sri Lankan Thosai and Jaffna Mutton Curry
Indian · Soup
BUTTER CHICKEN MAC N’ CHEESE
Indian · Soup
Butter chicken Kabsa
Indian · Soup
Instant Pot Keema Biryani
Indian · Soup