Kolkata Street-Style Jhal Muri

Serves 1
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Directions

  1. 1Pour puffed rice into a large mixing bowl.
  2. 2Pour puffed rice into a large mixing bowl.
  3. 3Pour puffed rice into a large mixing bowl.
  4. 4Finely dice the onion.
  5. 5Finely dice the onion.
  6. 6Finely dice the onion.
  7. 7Finely dice the tomatoes.
  8. 8Finely dice the tomatoes.
  9. 9Finely dice the tomatoes.
  10. 10Add the diced onion and tomatoes to the puffed rice.
  11. 11Add the diced onion and tomatoes to the puffed rice.
  12. 12Add the diced onion and tomatoes to the puffed rice.
  13. 13Chop the green chilies.
  14. 14Chop the green chilies.
  15. 15Chop the green chilies.
  16. 16Peel the cucumber.
  17. 17Peel the cucumber.
  18. 18Peel the cucumber.
  19. 19Dice the cucumber into small pieces.
  20. 20Dice the cucumber into small pieces.
  21. 21Dice the cucumber into small pieces.
  22. 22Peel the boiled potatoes.
  23. 23Peel the boiled potatoes.
  24. 24Peel the boiled potatoes.
  25. 25Dice the peeled potatoes.
  26. 26Dice the peeled potatoes.
  27. 27Dice the peeled potatoes.
  28. 28Fry peanuts in hot oil until golden brown.
  29. 29Fry peanuts in hot oil until golden brown.
  30. 30Fry peanuts in hot oil until golden brown.
  31. 31Remove the fried peanuts from the oil using a strainer.
  32. 32Remove the fried peanuts from the oil using a strainer.
  33. 33Remove the fried peanuts from the oil using a strainer.
  34. 34Add fried peanuts, boiled chickpeas, diced cucumber, green chilies, and potatoes to the bowl.
  35. 35Add fried peanuts, boiled chickpeas, diced cucumber, green chilies, and potatoes to the bowl.
  36. 36Add fried peanuts, boiled chickpeas, diced cucumber, green chilies, and potatoes to the bowl.
  37. 37Add chaat masala, black salt, rock salt, and red chili powder to the mixture.
  38. 38Add chaat masala, black salt, rock salt, and red chili powder to the mixture.
  39. 39Add chaat masala, black salt, rock salt, and red chili powder to the mixture.
  40. 40Pour mustard oil over the ingredients.
  41. 41Pour mustard oil over the ingredients.
  42. 42Pour mustard oil over the ingredients.
  43. 43Squeeze fresh lemon juice into the bowl.
  44. 44Squeeze fresh lemon juice into the bowl.
  45. 45Squeeze fresh lemon juice into the bowl.
  46. 46Mix all the ingredients thoroughly until well combined.
  47. 47Mix all the ingredients thoroughly until well combined.
  48. 48Mix all the ingredients thoroughly until well combined.
  49. 49Serve the Jhal Muri.
  50. 50Serve the Jhal Muri.
  51. 51Serve the Jhal Muri.

Ingredients

  • puffed rice
  • puffed rice
  • puffed rice
  • onion
  • onion
  • onion
  • tomato
  • tomato
  • tomato
  • green chilies
  • green chilies
  • green chilies
  • cucumber
  • cucumber
  • cucumber
  • potatoes
  • potatoes
  • potatoes
  • peanuts
  • peanuts
  • peanuts
  • chickpeas
  • chickpeas
  • chickpeas
  • chaat masala
  • chaat masala
  • chaat masala
  • black salt
  • black salt
  • black salt
  • rock salt
  • rock salt
  • rock salt
  • red chilli powder
  • red chilli powder
  • red chilli powder
  • mustard oil
  • mustard oil
  • mustard oil
  • lemon
  • lemon
  • lemon

Equipment

bowlknifecutting boardvegetable peelerpanstrainerlemon squeezerspoons
Kolkata Street-Style Jhal Muri | Clip Recipe