Chicken 65

123 mins
Serves 1
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Directions

  1. 1Cube chicken thighs into bite-sized pieces.
  2. 2Cube chicken thighs into bite-sized pieces.
  3. 3Cube chicken thighs into bite-sized pieces.
  4. 4Season chicken with salt, chopped curry leaves, Kashmiri red chili powder, cumin powder, coriander powder, and garam masala.
  5. 5Season chicken with salt, chopped curry leaves, Kashmiri red chili powder, cumin powder, coriander powder, and garam masala.
  6. 6Season chicken with salt, chopped curry leaves, Kashmiri red chili powder, cumin powder, coriander powder, and garam masala.
  7. 7Add yogurt, ginger garlic paste, and black pepper. Mix well.
  8. 8Add yogurt, ginger garlic paste, and black pepper. Mix well.
  9. 9Add yogurt, ginger garlic paste, and black pepper. Mix well.
  10. 10Add cornstarch and rice flour; mix well.
  11. 11Add cornstarch and rice flour; mix well.
  12. 12Add cornstarch and rice flour; mix well.
  13. 13Fry chicken at 380 until the internal temperature is 165 degrees.
  14. 14Fry chicken at 380 until the internal temperature is 165 degrees.
  15. 15Fry chicken at 380 until the internal temperature is 165 degrees.
  16. 16In a separate pan, add oil, garlic, curry leaves, and green chilies.
  17. 17In a separate pan, add oil, garlic, curry leaves, and green chilies.
  18. 18In a separate pan, add oil, garlic, curry leaves, and green chilies.
  19. 19Add the fried chicken to the pan, toss, and enjoy!
  20. 20Add the fried chicken to the pan, toss, and enjoy!
  21. 21Add the fried chicken to the pan, toss, and enjoy!

Ingredients

  • 1 chicken thighs
  • 1 chicken thighs
  • 1 chicken thighs
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 handful curry leaves
  • 1 handful curry leaves
  • 1 handful curry leaves
  • 1 tbsp Kashmiri red chili powder
  • 1 tbsp Kashmiri red chili powder
  • 1 tbsp Kashmiri red chili powder
  • 1 tbsp cumin powder
  • 1 tbsp cumin powder
  • 1 tbsp cumin powder
  • 1 tbsp coriander powder
  • 1 tbsp coriander powder
  • 1 tbsp coriander powder
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 tbsp ginger garlic paste
  • 1 tbsp ginger garlic paste
  • 1 tbsp ginger garlic paste
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 1 tbsp rice flour
  • 1 tbsp rice flour
  • 1 tbsp rice flour
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 chilies green chilies
  • 2 chilies green chilies
  • 2 chilies green chilies

Equipment

knifebowlspoonfrying panskilletpaper towels