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Chicken 65
2h 3m
Serves 1
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Chicken 65
instagram.com
2h 3m
Serves 1
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Directions
1
Cube chicken thighs into bite-sized pieces.
2
Season chicken with salt, chopped curry leaves, Kashmiri red chili powder, cumin powder, coriander powder, and garam masala.
3
Add yogurt, ginger garlic paste, and black pepper. Mix well.
4
Add cornstarch and rice flour; mix well.
5
Fry chicken at 380 until the internal temperature is 165 degrees.
6
In a separate pan, add oil, garlic, curry leaves, and green chilies.
7
Add the fried chicken to the pan, toss, and enjoy!
Ingredients
1 chicken thighs
1 tsp salt
1 handful curry leaves
1 tbsp Kashmiri red chili powder
1 tbsp cumin powder
1 tbsp coriander powder
1 tsp garam masala
1 cup yogurt
1 tbsp ginger garlic paste
1 tsp black pepper
1 tbsp cornstarch
1 tbsp rice flour
1 cup oil
2 cloves garlic
2 chilies green chilies
Equipment
knife
bowl
spoon
frying pan
skillet
paper towels
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