Directions
- 1Cube chicken thighs into bite-sized pieces.
- 2Season chicken with salt, chopped curry leaves, Kashmiri red chili powder, cumin powder, coriander powder, and garam masala.
- 3Add yogurt, ginger garlic paste, and black pepper. Mix well.
- 4Add cornstarch and rice flour; mix well.
- 5Fry chicken at 380 until the internal temperature is 165 degrees.
- 6In a separate pan, add oil, garlic, curry leaves, and green chilies.
- 7Add the fried chicken to the pan, toss, and enjoy!
Ingredients
- 1 chicken thighs
- 1 tsp salt
- 1 handful curry leaves
- 1 tbsp Kashmiri red chili powder
- 1 tbsp cumin powder
- 1 tbsp coriander powder
- 1 tsp garam masala
- 1 cup yogurt
- 1 tbsp ginger garlic paste
- 1 tsp black pepper
- 1 tbsp cornstarch
- 1 tbsp rice flour
- 1 cup oil
- 2 cloves garlic
- 2 chilies green chilies
Equipment
knifebowlspoonfrying panskilletpaper towels
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