Fermented Mustard
Directions
- 1Add yellow mustard seeds to a jar.
- 2Add fresh chilli, lime and ginger for flavour.
- 3Add brown mustard seeds.
- 4Add 2% of the weight of ingredients in salt.
- 5Submerge in water.
- 6Leave to ferment for 5-7 days.
- 7Strain the brine and save for later.
- 8Add the strained ingredients (except lemon) to a blender, along with apple cider vinegar and some brine.
- 9Blend to desired consistency.
- 10Serve with roast dinner or in a sandwich with pesto and tofu.
Ingredients
- 1 cup yellow mustard seeds
- 6 fresh chilli
- 1 lime
- 1 small piece ginger
- 0.2 cup brown mustard seeds
- 2 % of total weight of ingredients salt
- 1 cup water
- 1 tbs apple cider vinegar
- 1 tbs brine
Equipment
jarknifeblendersieve