Fermented Mustard

Name: Fermented Mustard
Total time: 7 min
Yield: 1 servings
Cuisine: Indian
Ingredients: 1 cup yellow mustard seeds; 6 fresh chilli; 1 lime; 1 small piece ginger; 0.2 cup brown mustard seeds; 2 % of total weight of ingredients salt; 1 cup water; 1 tbs apple cider vinegar; 1 tbs brine

Serves 1

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Fermented Mustard

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Serves 1

Directions

1Add yellow mustard seeds to a jar.
2Add fresh chilli, lime and ginger for flavour.
3Add brown mustard seeds.
4Add 2% of the weight of ingredients in salt.
5Submerge in water.
6Leave to ferment for 5-7 days.
7Strain the brine and save for later.
8Add the strained ingredients (except lemon) to a blender, along with apple cider vinegar and some brine.
9Blend to desired consistency.
10Serve with roast dinner or in a sandwich with pesto and tofu.

Ingredients

1 cup yellow mustard seeds
6 fresh chilli
1 lime
1 small piece ginger
0.2 cup brown mustard seeds
2 % of total weight of ingredients salt
1 cup water
1 tbs apple cider vinegar
1 tbs brine

Equipment

jarknifeblendersieve

Fermented Mustard

Fermented Mustard

Directions

Ingredients

Equipment

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