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Fermented Mustard

7m
Serves 1
facebook.com

Fermented Mustard

facebook.com
7m
Serves 1

Directions

  1. 1Add yellow mustard seeds to a jar.
  2. 2Add fresh chilli, lime and ginger for flavour.
  3. 3Add brown mustard seeds.
  4. 4Add 2% of the weight of ingredients in salt.
  5. 5Submerge in water.
  6. 6Leave to ferment for 5-7 days.
  7. 7Strain the brine and save for later.
  8. 8Add the strained ingredients (except lemon) to a blender, along with apple cider vinegar and some brine.
  9. 9Blend to desired consistency.
  10. 10Serve with roast dinner or in a sandwich with pesto and tofu.

Ingredients

  • 1 cup yellow mustard seeds
  • 6 fresh chilli
  • 1 lime
  • 1 small piece ginger
  • 0.2 cup brown mustard seeds
  • 2 % of total weight of ingredients salt
  • 1 cup water
  • 1 tbs apple cider vinegar
  • 1 tbs brine

Equipment

jarknifeblendersieve

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