Mathey Wale Aloo

Serves 1
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Directions

  1. 1Heat oil in a pot.
  2. 2Heat oil in a pot.
  3. 3Heat oil in a pot.
  4. 4Add cumin seeds, mustard seeds, chopped green chilies, and dry red chilies to the hot oil.
  5. 5Add cumin seeds, mustard seeds, chopped green chilies, and dry red chilies to the hot oil.
  6. 6Add cumin seeds, mustard seeds, chopped green chilies, and dry red chilies to the hot oil.
  7. 7Mix turmeric powder, coriander powder, and red chili powder in a small bowl with a little water to form a paste.
  8. 8Mix turmeric powder, coriander powder, and red chili powder in a small bowl with a little water to form a paste.
  9. 9Mix turmeric powder, coriander powder, and red chili powder in a small bowl with a little water to form a paste.
  10. 10Pour the spice paste into the pot and stir.
  11. 11Pour the spice paste into the pot and stir.
  12. 12Pour the spice paste into the pot and stir.
  13. 13Mash the boiled potatoes and add them to the pot.
  14. 14Mash the boiled potatoes and add them to the pot.
  15. 15Mash the boiled potatoes and add them to the pot.
  16. 16Stir everything together.
  17. 17Stir everything together.
  18. 18Stir everything together.
  19. 19Add curd to the mixture.
  20. 20Add curd to the mixture.
  21. 21Add curd to the mixture.
  22. 22Continue stirring to combine.
  23. 23Continue stirring to combine.
  24. 24Continue stirring to combine.
  25. 25Add salt and fenugreek seeds.
  26. 26Add salt and fenugreek seeds.
  27. 27Add salt and fenugreek seeds.
  28. 28Stir well until thoroughly mixed.
  29. 29Stir well until thoroughly mixed.
  30. 30Stir well until thoroughly mixed.
  31. 31Garnish with fresh coriander leaves.
  32. 32Garnish with fresh coriander leaves.
  33. 33Garnish with fresh coriander leaves.
  34. 34Serve the Mathey Wale Aloo.
  35. 35Serve the Mathey Wale Aloo.
  36. 36Serve the Mathey Wale Aloo.

Ingredients

  • Mustard oil
  • Mustard oil
  • Mustard oil
  • Cumin seeds
  • Cumin seeds
  • Cumin seeds
  • Mustard seeds
  • Mustard seeds
  • Mustard seeds
  • Green chilies
  • Green chilies
  • Green chilies
  • Dry red chilies
  • Dry red chilies
  • Dry red chilies
  • Turmeric powder
  • Turmeric powder
  • Turmeric powder
  • Coriander powder
  • Coriander powder
  • Coriander powder
  • Red chili powder
  • Red chili powder
  • Red chili powder
  • Boiled potatoes
  • Boiled potatoes
  • Boiled potatoes
  • Water
  • Water
  • Water
  • Curd
  • Curd
  • Curd
  • Salt
  • Salt
  • Salt
  • Fenugreek seeds
  • Fenugreek seeds
  • Fenugreek seeds
  • Coriander leaves
  • Coriander leaves
  • Coriander leaves

Equipment

PotSmall bowlSpoonLadle

Tips

  • Ensure you follow the recipe carefully for the best results.
  • This dish pairs well with Puri.
  • Trust me, these “Mathey Wale Aloo” (Dahi Aloo) will be an instant hit at your home too.
  • Do share your experience with me later.
  • Don’t forget to save or share it someone who would love this comforting recipe.
  • The recipe details are mentioned in the comments of the video.
  • Try making this this weekend. I bet you’ll be licking your fingers!
Mathey Wale Aloo | Clip Recipe