Mathey Wale Aloo
Serves 1
Directions
- 1Heat oil in a pot.
- 2Add cumin seeds, mustard seeds, chopped green chilies, and dry red chilies to the hot oil.
- 3Mix turmeric powder, coriander powder, and red chili powder in a small bowl with a little water to form a paste.
- 4Pour the spice paste into the pot and stir.
- 5Mash the boiled potatoes and add them to the pot.
- 6Stir everything together.
- 7Add curd to the mixture.
- 8Continue stirring to combine.
- 9Add salt and fenugreek seeds.
- 10Stir well until thoroughly mixed.
- 11Garnish with fresh coriander leaves.
- 12Serve the Mathey Wale Aloo.
Ingredients
- Mustard oil
- Cumin seeds
- Mustard seeds
- Green chilies
- Dry red chilies
- Turmeric powder
- Coriander powder
- Red chili powder
- Boiled potatoes
- Water
- Curd
- Salt
- Fenugreek seeds
- Coriander leaves
Equipment
PotSmall bowlSpoonLadle
Tips
- Ensure you follow the recipe carefully for the best results.
- This dish pairs well with Puri.
- Trust me, these “Mathey Wale Aloo” (Dahi Aloo) will be an instant hit at your home too.
- Do share your experience with me later.
- Don’t forget to save or share it someone who would love this comforting recipe.
- The recipe details are mentioned in the comments of the video.
- Try making this this weekend. I bet you’ll be licking your fingers!
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