crockpot cheesy chicken + rice
Directions
- 1Dice up your onion pretty small.
- 2Grab your crockpot and place one large chicken breast inside.
- 3Season your chicken with Kinder's The Blend, Kinder's Buttery Steakhouse and onion powder.
- 4Pour the can of cream of chicken soup on top of the chicken.
- 5Season a little bit more, then add your onion.
- 6Put the lid on and cook on low for 6 hours.
- 7Grab your Zatarain's yellow rice box and cook it according to the package.
- 8The only thing different is to add in a chicken bouillon cube and some butter.
- 9About 20 minutes before shredding the chicken, cook the rice.
- 10Shred your chicken as much or as little as you want.
- 11Add in a can of drained corn.
- 12Give it a good mix.
- 13Add in a cup of shredded medium cheddar cheese.
- 14Add in your rice and give it a good mix. It is now ready to eat.
Ingredients
- 1 cup shredded cheddar cheese
- 1 can condensed cream of chicken soup
- 1 box Zatarain's yellow rice
- 1 large chicken breast
- 1 large onion
- Kinder's The Blend seasoning
- Kinder's Buttery Steakhouse seasoning
- onion powder
- 1 can sweet corn
- butter
- 1 cube chicken bouillon
Equipment
crockpotknifecutting boardpotspoonfork
Tips
- You can cook chicken for 2-3 hours on high or 6 hours on low.
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