Paneer Masala
Serves 1
Directions
- 1Add onions and green chilies to oil in a pan.
- 2Add onions and green chilies to oil in a pan.
- 3Add onions and green chilies to oil in a pan.
- 4Add cinnamon stick, black peppercorns, cardamom, dried red chilies, coriander seeds, and cashews to the pan.
- 5Add cinnamon stick, black peppercorns, cardamom, dried red chilies, coriander seeds, and cashews to the pan.
- 6Add cinnamon stick, black peppercorns, cardamom, dried red chilies, coriander seeds, and cashews to the pan.
- 7Add mint leaves and coriander leaves to the pan.
- 8Add mint leaves and coriander leaves to the pan.
- 9Add mint leaves and coriander leaves to the pan.
- 10Add tomatoes to the pan and sauté the ingredients.
- 11Add tomatoes to the pan and sauté the ingredients.
- 12Add tomatoes to the pan and sauté the ingredients.
- 13Transfer the sautéed ingredients to a blender.
- 14Transfer the sautéed ingredients to a blender.
- 15Transfer the sautéed ingredients to a blender.
- 16Blend the ingredients into a smooth paste.
- 17Blend the ingredients into a smooth paste.
- 18Blend the ingredients into a smooth paste.
- 19Fry paneer cubes in oil until golden brown.
- 20Fry paneer cubes in oil until golden brown.
- 21Fry paneer cubes in oil until golden brown.
- 22Add capsicum and onions to the fried paneer and sauté until slightly tender.
- 23Add capsicum and onions to the fried paneer and sauté until slightly tender.
- 24Add capsicum and onions to the fried paneer and sauté until slightly tender.
- 25In another pan, add oil and cumin seeds.
- 26In another pan, add oil and cumin seeds.
- 27In another pan, add oil and cumin seeds.
- 28Add green chilies and cashews to the pan.
- 29Add green chilies and cashews to the pan.
- 30Add green chilies and cashews to the pan.
- 31Add the blended paste to the pan and mix well.
- 32Add the blended paste to the pan and mix well.
- 33Add the blended paste to the pan and mix well.
- 34Add turmeric powder, red chili powder, salt, and coriander powder to the gravy and mix thoroughly.
- 35Add turmeric powder, red chili powder, salt, and coriander powder to the gravy and mix thoroughly.
- 36Add turmeric powder, red chili powder, salt, and coriander powder to the gravy and mix thoroughly.
- 37Add milk cream to the gravy and stir until well combined.
- 38Add milk cream to the gravy and stir until well combined.
- 39Add milk cream to the gravy and stir until well combined.
- 40Add the fried paneer, capsicum, and onions to the gravy and mix gently.
- 41Add the fried paneer, capsicum, and onions to the gravy and mix gently.
- 42Add the fried paneer, capsicum, and onions to the gravy and mix gently.
- 43Garnish with fresh coriander leaves.
- 44Garnish with fresh coriander leaves.
- 45Garnish with fresh coriander leaves.
- 46Serve hot.
- 47Serve hot.
- 48Serve hot.
Ingredients
- onions
- onions
- onions
- green chilies
- green chilies
- green chilies
- cinnamon stick
- cinnamon stick
- cinnamon stick
- black peppercorns
- black peppercorns
- black peppercorns
- cardamom pods
- cardamom pods
- cardamom pods
- dried red chilies
- dried red chilies
- dried red chilies
- coriander seeds
- coriander seeds
- coriander seeds
- cashews
- cashews
- cashews
- mint leaves
- mint leaves
- mint leaves
- coriander leaves
- coriander leaves
- coriander leaves
- tomatoes
- tomatoes
- tomatoes
- paneer
- paneer
- paneer
- capsicum
- capsicum
- capsicum
- cumin seeds
- cumin seeds
- cumin seeds
- turmeric powder
- turmeric powder
- turmeric powder
- red chili powder
- red chili powder
- red chili powder
- salt
- salt
- salt
- coriander powder
- coriander powder
- coriander powder
- milk cream
- milk cream
- milk cream
Equipment
panbowlblenderladlewooden spatula