Serves 1
Directions
- 1Add onions and green chilies to oil in a pan.
- 2Add cinnamon stick, black peppercorns, cardamom, dried red chilies, coriander seeds, and cashews to the pan.
- 3Add mint leaves and coriander leaves to the pan.
- 4Add tomatoes to the pan and sauté the ingredients.
- 5Transfer the sautéed ingredients to a blender.
- 6Blend the ingredients into a smooth paste.
- 7Fry paneer cubes in oil until golden brown.
- 8Add capsicum and onions to the fried paneer and sauté until slightly tender.
- 9In another pan, add oil and cumin seeds.
- 10Add green chilies and cashews to the pan.
- 11Add the blended paste to the pan and mix well.
- 12Add turmeric powder, red chili powder, salt, and coriander powder to the gravy and mix thoroughly.
- 13Add milk cream to the gravy and stir until well combined.
- 14Add the fried paneer, capsicum, and onions to the gravy and mix gently.
- 15Garnish with fresh coriander leaves.
- 16Serve hot.
Ingredients
- onions
- green chilies
- cinnamon stick
- black peppercorns
- cardamom pods
- dried red chilies
- coriander seeds
- cashews
- mint leaves
- coriander leaves
- tomatoes
- paneer
- capsicum
- cumin seeds
- turmeric powder
- red chili powder
- salt
- coriander powder
- milk cream
Equipment
panbowlblenderladlewooden spatula
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