Slow Cooker Sausage, Cabbage & Potatoes

360 mins
Serves 1
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Directions

  1. 1Brown the sausage in olive oil until lightly caramelized.
  2. 2Brown the sausage in olive oil until lightly caramelized.
  3. 3Brown the sausage in olive oil until lightly caramelized.
  4. 4Place cabbage, potatoes and onion in slow cooker.
  5. 5Place cabbage, potatoes and onion in slow cooker.
  6. 6Place cabbage, potatoes and onion in slow cooker.
  7. 7Add garlic, salt, pepper and paprika.
  8. 8Add garlic, salt, pepper and paprika.
  9. 9Add garlic, salt, pepper and paprika.
  10. 10Layer browned sausage on top.
  11. 11Layer browned sausage on top.
  12. 12Layer browned sausage on top.
  13. 13Pour chicken broth evenly over mixture.
  14. 14Pour chicken broth evenly over mixture.
  15. 15Pour chicken broth evenly over mixture.
  16. 16Cover and cook on low for 6–7 hours.
  17. 17Cover and cook on low for 6–7 hours.
  18. 18Cover and cook on low for 6–7 hours.
  19. 19Gently stir before serving.
  20. 20Gently stir before serving.
  21. 21Gently stir before serving.

Ingredients

  • 1 lb smoked sausage, sliced
  • 1 lb smoked sausage, sliced
  • 1 lb smoked sausage, sliced
  • 1 small head green cabbage, chopped
  • 1 small head green cabbage, chopped
  • 1 small head green cabbage, chopped
  • 3 cups russet potatoes, cubed
  • 3 cups russet potatoes, cubed
  • 3 cups russet potatoes, cubed
  • 1 small onion, sliced
  • 1 small onion, sliced
  • 1 small onion, sliced
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp paprika

Equipment

slow cooker