Directions
- 1Brown the sausage in olive oil until lightly caramelized.
- 2Place cabbage, potatoes and onion in slow cooker.
- 3Add garlic, salt, pepper and paprika.
- 4Layer browned sausage on top.
- 5Pour chicken broth evenly over mixture.
- 6Cover and cook on low for 6–7 hours.
- 7Gently stir before serving.
Ingredients
- 1 lb smoked sausage, sliced
- 1 small head green cabbage, chopped
- 3 cups russet potatoes, cubed
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 0.5 tsp paprika
Equipment
slow cooker
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