Turai Ki Sabzi
Directions
- 1Heat ghee in a pan and add cumin seeds, fennel seeds, asafoetida, ginger, garlic, and green chillies. Saute for a few seconds.
- 2Add onions and saute until light brown. Then add salt, turmeric powder, degi red chilli powder, and coriander powder and saute until fragrant.
- 3Add ridge gourd and saute for a minute. Add some water, cover and cook for 6-8 minutes.
- 4Remove the lid, stir once, then add tomatoes and cook for another minute.
- 5Add coriander leaves and mix well.
Ingredients
- 2 tbsp Ghee
- 1 tsp Cumin seeds
- 0.5 tsp Fennel seeds
- 0.25 tsp Asafoetida
- 3 Garlic
- 1 inch Ginger
- 3 Green chillies
- 2 medium Onion
- 1 to taste Salt
- 0.5 tsp Turmeric powder
- 0.5 tsp Degi red chilli powder
- 1 tsp Coriander powder
- 3 Ridge gourd
- 1 Water
- 2 medium Tomatoes
- 3 tbsp Coriander leaves
Equipment
knifepeelerkadai
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