Turai Ki Sabzi

Name: Turai Ki Sabzi
Total time: 35 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tbsp Ghee; 1 tsp Cumin seeds; 0.5 tsp Fennel seeds; 0.25 tsp Asafoetida; 3 Garlic; 1 inch Ginger; 3 Green chillies; 2 medium Onion; 1 to taste Salt; 0.5 tsp Turmeric powder; 0.5 tsp Degi red chilli powder; 1 tsp Coriander powder; 3 Ridge gourd; 1 Water; 2 medium Tomatoes; 3 tbsp Coriander leaves

35m

Serves 2

youtube.com

Turai Ki Sabzi

youtube.com

35m

Serves 2

Directions

1Heat ghee in a pan and add cumin seeds, fennel seeds, asafoetida, ginger, garlic, and green chillies. Saute for a few seconds.
2Add onions and saute until light brown. Then add salt, turmeric powder, degi red chilli powder, and coriander powder and saute until fragrant.
3Add ridge gourd and saute for a minute. Add some water, cover and cook for 6-8 minutes.
4Remove the lid, stir once, then add tomatoes and cook for another minute.
5Add coriander leaves and mix well.

Ingredients

2 tbsp Ghee
1 tsp Cumin seeds
0.5 tsp Fennel seeds
0.25 tsp Asafoetida
3 Garlic
1 inch Ginger
3 Green chillies
2 medium Onion
1 to taste Salt
0.5 tsp Turmeric powder
0.5 tsp Degi red chilli powder
1 tsp Coriander powder
3 Ridge gourd
1 Water
2 medium Tomatoes
3 tbsp Coriander leaves

Equipment

knifepeelerkadai

Turai Ki Sabzi

Turai Ki Sabzi

Directions

Ingredients

Equipment

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