Chicken Lollipop Samosa

4 mins
Serves 3
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Directions

  1. 1Finely chop 3 onions, 2 tbs of ginger and 3 green chillies.
  2. 2Finely chop 3 onions, 2 tbs of ginger and 3 green chillies.
  3. 3Finely chop 3 onions, 2 tbs of ginger and 3 green chillies.
  4. 4Mix the chopped onions, ginger, and chillies with 1/2 cup of chopped coriander leaves, 2 tbs of red chilli powder, 1 tbs each of jeera powder and garam masala powder, and 1 sp of salt.
  5. 5Mix the chopped onions, ginger, and chillies with 1/2 cup of chopped coriander leaves, 2 tbs of red chilli powder, 1 tbs each of jeera powder and garam masala powder, and 1 sp of salt.
  6. 6Mix the chopped onions, ginger, and chillies with 1/2 cup of chopped coriander leaves, 2 tbs of red chilli powder, 1 tbs each of jeera powder and garam masala powder, and 1 sp of salt.
  7. 7Marinate 6 chicken lollipops with 2 tbs of Kashmiri red chilli powder, 1 tbs each of turmeric powder and coriander powder, 1 tbs of salt, 3 tbs of curd, 2 tbs of ginger garlic paste, and 1 tsp of Kasuri methi.
  8. 8Marinate 6 chicken lollipops with 2 tbs of Kashmiri red chilli powder, 1 tbs each of turmeric powder and coriander powder, 1 tbs of salt, 3 tbs of curd, 2 tbs of ginger garlic paste, and 1 tsp of Kasuri methi.
  9. 9Marinate 6 chicken lollipops with 2 tbs of Kashmiri red chilli powder, 1 tbs each of turmeric powder and coriander powder, 1 tbs of salt, 3 tbs of curd, 2 tbs of ginger garlic paste, and 1 tsp of Kasuri methi.
  10. 10Prepare the dough by mixing 2 cups of maida, 1 tsp of salt, and 1 cup of water.
  11. 11Prepare the dough by mixing 2 cups of maida, 1 tsp of salt, and 1 cup of water.
  12. 12Prepare the dough by mixing 2 cups of maida, 1 tsp of salt, and 1 cup of water.
  13. 13Fry the marinated chicken lollipops until golden brown.
  14. 14Fry the marinated chicken lollipops until golden brown.
  15. 15Fry the marinated chicken lollipops until golden brown.
  16. 16Roll out the dough into a thin sheet and cut into squares.
  17. 17Roll out the dough into a thin sheet and cut into squares.
  18. 18Roll out the dough into a thin sheet and cut into squares.
  19. 19Fill each square with the chicken lollipop mixture and the spicy onion mixture.
  20. 20Fill each square with the chicken lollipop mixture and the spicy onion mixture.
  21. 21Fill each square with the chicken lollipop mixture and the spicy onion mixture.
  22. 22Fold the squares into triangles and seal the edges.
  23. 23Fold the squares into triangles and seal the edges.
  24. 24Fold the squares into triangles and seal the edges.
  25. 25Fry the samosas until golden brown.
  26. 26Fry the samosas until golden brown.
  27. 27Fry the samosas until golden brown.

Ingredients

  • 3 Onion
  • 3 Onion
  • 3 Onion
  • 2 tbs Ginger
  • 2 tbs Ginger
  • 2 tbs Ginger
  • 3 Green chilli
  • 3 Green chilli
  • 3 Green chilli
  • 0.5 cup Chopped Coriander leaf
  • 0.5 cup Chopped Coriander leaf
  • 0.5 cup Chopped Coriander leaf
  • 2 tbs Red chilli powder
  • 2 tbs Red chilli powder
  • 2 tbs Red chilli powder
  • 1 tbs Jeera powder
  • 1 tbs Jeera powder
  • 1 tbs Jeera powder
  • 1 tbs Garam masala powder
  • 1 tbs Garam masala powder
  • 1 tbs Garam masala powder
  • 1 sp Salt
  • 1 sp Salt
  • 1 sp Salt
  • 6 Chicken lollipop
  • 6 Chicken lollipop
  • 6 Chicken lollipop
  • 2 tbs Kashmiri red chilli powder
  • 2 tbs Kashmiri red chilli powder
  • 2 tbs Kashmiri red chilli powder
  • 1 tbs Turmeric powder
  • 1 tbs Turmeric powder
  • 1 tbs Turmeric powder
  • 1 tbs Coriander powder
  • 1 tbs Coriander powder
  • 1 tbs Coriander powder
  • 1 tbs Salt
  • 1 tbs Salt
  • 1 tbs Salt
  • 3 tbs Curd
  • 3 tbs Curd
  • 3 tbs Curd
  • 2 tbs Ginger garlic paste
  • 2 tbs Ginger garlic paste
  • 2 tbs Ginger garlic paste
  • 1 tsp Kasuri methi
  • 1 tsp Kasuri methi
  • 1 tsp Kasuri methi
  • 2 cup Maida
  • 2 cup Maida
  • 2 cup Maida
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 cup Water
  • 1 cup Water
  • 1 cup Water

Equipment

knifecutting boardbowlspoonfrying pan
Chicken Lollipop Samosa | Clip Recipe