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Chicken Lollipop Samosa

4m
Serves 3
instagram.com

Chicken Lollipop Samosa

instagram.com
4m
Serves 3

Directions

  1. 1Finely chop 3 onions, 2 tbs of ginger and 3 green chillies.
  2. 2Mix the chopped onions, ginger, and chillies with 1/2 cup of chopped coriander leaves, 2 tbs of red chilli powder, 1 tbs each of jeera powder and garam masala powder, and 1 sp of salt.
  3. 3Marinate 6 chicken lollipops with 2 tbs of Kashmiri red chilli powder, 1 tbs each of turmeric powder and coriander powder, 1 tbs of salt, 3 tbs of curd, 2 tbs of ginger garlic paste, and 1 tsp of Kasuri methi.
  4. 4Prepare the dough by mixing 2 cups of maida, 1 tsp of salt, and 1 cup of water.
  5. 5Fry the marinated chicken lollipops until golden brown.
  6. 6Roll out the dough into a thin sheet and cut into squares.
  7. 7Fill each square with the chicken lollipop mixture and the spicy onion mixture.
  8. 8Fold the squares into triangles and seal the edges.
  9. 9Fry the samosas until golden brown.

Ingredients

  • 3 Onion
  • 2 tbs Ginger
  • 3 Green chilli
  • 0.5 cup Chopped Coriander leaf
  • 2 tbs Red chilli powder
  • 1 tbs Jeera powder
  • 1 tbs Garam masala powder
  • 1 sp Salt
  • 6 Chicken lollipop
  • 2 tbs Kashmiri red chilli powder
  • 1 tbs Turmeric powder
  • 1 tbs Coriander powder
  • 1 tbs Salt
  • 3 tbs Curd
  • 2 tbs Ginger garlic paste
  • 1 tsp Kasuri methi
  • 2 cup Maida
  • 1 tsp Salt
  • 1 cup Water

Equipment

knifecutting boardbowlspoonfrying pan

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