Directions
- 1Finely chop 3 onions, 2 tbs of ginger and 3 green chillies.
- 2Mix the chopped onions, ginger, and chillies with 1/2 cup of chopped coriander leaves, 2 tbs of red chilli powder, 1 tbs each of jeera powder and garam masala powder, and 1 sp of salt.
- 3Marinate 6 chicken lollipops with 2 tbs of Kashmiri red chilli powder, 1 tbs each of turmeric powder and coriander powder, 1 tbs of salt, 3 tbs of curd, 2 tbs of ginger garlic paste, and 1 tsp of Kasuri methi.
- 4Prepare the dough by mixing 2 cups of maida, 1 tsp of salt, and 1 cup of water.
- 5Fry the marinated chicken lollipops until golden brown.
- 6Roll out the dough into a thin sheet and cut into squares.
- 7Fill each square with the chicken lollipop mixture and the spicy onion mixture.
- 8Fold the squares into triangles and seal the edges.
- 9Fry the samosas until golden brown.
Ingredients
- 3 Onion
- 2 tbs Ginger
- 3 Green chilli
- 0.5 cup Chopped Coriander leaf
- 2 tbs Red chilli powder
- 1 tbs Jeera powder
- 1 tbs Garam masala powder
- 1 sp Salt
- 6 Chicken lollipop
- 2 tbs Kashmiri red chilli powder
- 1 tbs Turmeric powder
- 1 tbs Coriander powder
- 1 tbs Salt
- 3 tbs Curd
- 2 tbs Ginger garlic paste
- 1 tsp Kasuri methi
- 2 cup Maida
- 1 tsp Salt
- 1 cup Water
Equipment
knifecutting boardbowlspoonfrying pan
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