Directions
- 1Add oil, cumin seeds, fennel seeds, and carrom seeds to a pressure cooker.
- 2Add sliced onions and garlic paste; sauté until softened.
- 3Add a pinch of hing and tomato puree.
- 4Add beans, peas, and green chili.
Ingredients
- 1 spoon cumin seeds
- 0.5 spoon fennel seeds
- 1 pinch carrom seeds
- 2 onion
- 1 spoon garlic paste
- 1 pinch hing
- 2 tomato puree
- 1 cup beans
- 1 cup peas
- 1 green chilli
Equipment
pressure cooker
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