Aloo beans matar (Easy 10 mins cooker recipe)

10 mins
Serves 1
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Directions

  1. 1Add oil, cumin seeds, fennel seeds, and carrom seeds to a pressure cooker.
  2. 2Add oil, cumin seeds, fennel seeds, and carrom seeds to a pressure cooker.
  3. 3Add oil, cumin seeds, fennel seeds, and carrom seeds to a pressure cooker.
  4. 4Add sliced onions and garlic paste; sauté until softened.
  5. 5Add sliced onions and garlic paste; sauté until softened.
  6. 6Add sliced onions and garlic paste; sauté until softened.
  7. 7Add a pinch of hing and tomato puree.
  8. 8Add a pinch of hing and tomato puree.
  9. 9Add a pinch of hing and tomato puree.
  10. 10Add beans, peas, and green chili.
  11. 11Add beans, peas, and green chili.
  12. 12Add beans, peas, and green chili.

Ingredients

  • 1 spoon cumin seeds
  • 1 spoon cumin seeds
  • 1 spoon cumin seeds
  • 0.5 spoon fennel seeds
  • 0.5 spoon fennel seeds
  • 0.5 spoon fennel seeds
  • 1 pinch carrom seeds
  • 1 pinch carrom seeds
  • 1 pinch carrom seeds
  • 2 onion
  • 2 onion
  • 2 onion
  • 1 spoon garlic paste
  • 1 spoon garlic paste
  • 1 spoon garlic paste
  • 1 pinch hing
  • 1 pinch hing
  • 1 pinch hing
  • 2 tomato puree
  • 2 tomato puree
  • 2 tomato puree
  • 1 cup beans
  • 1 cup beans
  • 1 cup beans
  • 1 cup peas
  • 1 cup peas
  • 1 cup peas
  • 1 green chilli
  • 1 green chilli
  • 1 green chilli

Equipment

pressure cooker