Stick of Butter Chicken and Rice

65 mins
Serves 1
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Directions

  1. 1Start with two cups of white rice in a baking dish.
  2. 2Start with two cups of white rice in a baking dish.
  3. 3Start with two cups of white rice in a baking dish.
  4. 4Add 8 ounces of mushrooms.
  5. 5Add 8 ounces of mushrooms.
  6. 6Add 8 ounces of mushrooms.
  7. 7Add two cans of beef consommé.
  8. 8Add two cans of beef consommé.
  9. 9Add two cans of beef consommé.
  10. 10Add one can of french onion soup.
  11. 11Add one can of french onion soup.
  12. 12Add one can of french onion soup.
  13. 13Stir.
  14. 14Stir.
  15. 15Stir.
  16. 16Add a stick of butter.
  17. 17Add a stick of butter.
  18. 18Add a stick of butter.
  19. 19Sprinkle with pecorino romano.
  20. 20Sprinkle with pecorino romano.
  21. 21Sprinkle with pecorino romano.
  22. 22Season up your chicken with salt, pepper, garlic, onion powder, and paprika.
  23. 23Season up your chicken with salt, pepper, garlic, onion powder, and paprika.
  24. 24Season up your chicken with salt, pepper, garlic, onion powder, and paprika.
  25. 25Place the seasoned chicken on top of the rice mixture.
  26. 26Place the seasoned chicken on top of the rice mixture.
  27. 27Place the seasoned chicken on top of the rice mixture.
  28. 28Add a little more cheese.
  29. 29Add a little more cheese.
  30. 30Add a little more cheese.
  31. 31Cover and bake at 350 for about 45 minutes.
  32. 32Cover and bake at 350 for about 45 minutes.
  33. 33Cover and bake at 350 for about 45 minutes.
  34. 34Then uncover and go another 15 to 20 minutes, or until it's all absorbed.
  35. 35Then uncover and go another 15 to 20 minutes, or until it's all absorbed.
  36. 36Then uncover and go another 15 to 20 minutes, or until it's all absorbed.
  37. 37Add a sprinkle of fresh parsley.
  38. 38Add a sprinkle of fresh parsley.
  39. 39Add a sprinkle of fresh parsley.

Ingredients

  • 2 cups white rice
  • 2 cups white rice
  • 2 cups white rice
  • 8 ounces baby portobello mushrooms, roughly chopped
  • 8 ounces baby portobello mushrooms, roughly chopped
  • 8 ounces baby portobello mushrooms, roughly chopped
  • 2 cans condensed beef consomme
  • 2 cans condensed beef consomme
  • 2 cans condensed beef consomme
  • 1 can condensed French onion soup
  • 1 can condensed French onion soup
  • 1 can condensed French onion soup
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 1 cup Pecorino Romano or Parmesan cheese, divided
  • 1 cup Pecorino Romano or Parmesan cheese, divided
  • 1 cup Pecorino Romano or Parmesan cheese, divided
  • 2 pounds boneless skinless chicken thighs
  • 2 pounds boneless skinless chicken thighs
  • 2 pounds boneless skinless chicken thighs
  • 1.25 teaspoons kosher salt
  • 1.25 teaspoons kosher salt
  • 1.25 teaspoons kosher salt
  • 0.75 teaspoon freshly ground black pepper
  • 0.75 teaspoon freshly ground black pepper
  • 0.75 teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped parsley

Equipment

9 x 13-inch baking dish