Directions
- 1Start with two cups of white rice in a baking dish.
- 2Add 8 ounces of mushrooms.
- 3Add two cans of beef consommé.
- 4Add one can of french onion soup.
- 5Stir.
- 6Add a stick of butter.
- 7Sprinkle with pecorino romano.
- 8Season up your chicken with salt, pepper, garlic, onion powder, and paprika.
- 9Place the seasoned chicken on top of the rice mixture.
- 10Add a little more cheese.
- 11Cover and bake at 350 for about 45 minutes.
- 12Then uncover and go another 15 to 20 minutes, or until it's all absorbed.
- 13Add a sprinkle of fresh parsley.
Ingredients
- 2 cups white rice
- 8 ounces baby portobello mushrooms, roughly chopped
- 2 cans condensed beef consomme
- 1 can condensed French onion soup
- 1 stick butter
- 1 cup Pecorino Romano or Parmesan cheese, divided
- 2 pounds boneless skinless chicken thighs
- 1.25 teaspoons kosher salt
- 0.75 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 tablespoon chopped parsley
Equipment
9 x 13-inch baking dish
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