Kovil Paithangai

20 mins
Serves 100
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Directions

  1. 1Add coconut oil to the wok.
  2. 2Add coconut oil to the wok.
  3. 3Add coconut oil to the wok.
  4. 4Add mustard seeds to the oil.
  5. 5Add mustard seeds to the oil.
  6. 6Add mustard seeds to the oil.
  7. 7Add urad dal to the wok.
  8. 8Add urad dal to the wok.
  9. 9Add urad dal to the wok.
  10. 10Add cumin seeds to the wok.
  11. 11Add cumin seeds to the wok.
  12. 12Add cumin seeds to the wok.
  13. 13Add a pinch of fenugreek to the wok.
  14. 14Add a pinch of fenugreek to the wok.
  15. 15Add a pinch of fenugreek to the wok.
  16. 16Add sliced onions to the wok and mix.
  17. 17Add sliced onions to the wok and mix.
  18. 18Add sliced onions to the wok and mix.
  19. 19Sprinkle salt over the onions and mix.
  20. 20Sprinkle salt over the onions and mix.
  21. 21Sprinkle salt over the onions and mix.
  22. 22Add dried red chilies when the onions become translucent.
  23. 23Add dried red chilies when the onions become translucent.
  24. 24Add dried red chilies when the onions become translucent.
  25. 25Add curry leaves to the mixture and mix.
  26. 26Add curry leaves to the mixture and mix.
  27. 27Add curry leaves to the mixture and mix.
  28. 28Add garlic and ginger to the wok and mix.
  29. 29Add garlic and ginger to the wok and mix.
  30. 30Add garlic and ginger to the wok and mix.
  31. 31Add asafoetida to the mixture.
  32. 32Add asafoetida to the mixture.
  33. 33Add asafoetida to the mixture.
  34. 34Add long beans to the wok and mix.
  35. 35Add long beans to the wok and mix.
  36. 36Add long beans to the wok and mix.
  37. 37Add bicarbonate soda to keep the long beans green.
  38. 38Add bicarbonate soda to keep the long beans green.
  39. 39Add bicarbonate soda to keep the long beans green.
  40. 40Add turmeric to the long beans and mix.
  41. 41Add turmeric to the long beans and mix.
  42. 42Add turmeric to the long beans and mix.
  43. 43Add chili powder to the long beans and mix.
  44. 44Add chili powder to the long beans and mix.
  45. 45Add chili powder to the long beans and mix.
  46. 46Add tamarind extract to the long beans.
  47. 47Add tamarind extract to the long beans.
  48. 48Add tamarind extract to the long beans.
  49. 49Add a little bit of water to assist the cooking process.
  50. 50Add a little bit of water to assist the cooking process.
  51. 51Add a little bit of water to assist the cooking process.
  52. 52Leave the long beans to cook for about 20 minutes until they reach your desired level of tenderness.
  53. 53Leave the long beans to cook for about 20 minutes until they reach your desired level of tenderness.
  54. 54Leave the long beans to cook for about 20 minutes until they reach your desired level of tenderness.

Ingredients

  • coconut oil
  • coconut oil
  • coconut oil
  • mustard seeds
  • mustard seeds
  • mustard seeds
  • urad dal
  • urad dal
  • urad dal
  • cumin seeds
  • cumin seeds
  • cumin seeds
  • pinch fenugreek
  • pinch fenugreek
  • pinch fenugreek
  • onions
  • onions
  • onions
  • salt
  • salt
  • salt
  • red chilies
  • red chilies
  • red chilies
  • curry leaves
  • curry leaves
  • curry leaves
  • garlic
  • garlic
  • garlic
  • ginger
  • ginger
  • ginger
  • asafoetida
  • asafoetida
  • asafoetida
  • 8 kilograms long beans
  • 8 kilograms long beans
  • 8 kilograms long beans
  • bicarbonate soda
  • bicarbonate soda
  • bicarbonate soda
  • turmeric
  • turmeric
  • turmeric
  • chili powder
  • chili powder
  • chili powder
  • tamarind extract
  • tamarind extract
  • tamarind extract
  • water
  • water
  • water

Equipment

wokspatulaspoonbowl

Tips

  • No measurements, just eyeball everything.
  • When using coconut oil, it has a foaming effect.
  • More garlic and less ginger.
  • Add bicarbonate soda to keep vegetables green.
  • Constantly taste the food while cooking.