Aubergine Borani

Serves 2
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Directions

  1. 1Roast the aubergines.
  2. 2Simmer with garlic, tomato, and spices.
  3. 3Spoon it over garlicy yogurt.
  4. 4Top with chili oil, pine nuts, mint, and dill.

Ingredients

  • 2 aubergines
  • 3 garlic cloves
  • 2 tbsp tomato puree
  • 1 tsp ground cumin
  • 1 tsp ground turmeric
  • 1 tsp ground coriander
  • 1 onion
  • 3 tomatoes
  • 1 green chilli
  • 1 tbsp vinegar
  • 0.5 tbsp sugar
  • 175 ml water
  • 200 g plant-based yoghurt
  • 0.5 lemon
  • 1 garlic clove
  • 0.5 tsp salt
  • 2 tbsp extra virgin olive oil
  • 1 tsp dried mint
  • 1 tsp Aleppo pepper flakes
  • 20 g toasted pine nuts
  • 10 g fresh dill

Tips

  • Serve warm or cold, with fluffy bread to scoop