Gobi Manchurian

6 mins
Serves 2
youtube.com

Directions

  1. 1Boil gobi or cauliflower florets in 3-4 cups of water with 3 tsp of salt for 3-4 minutes.
  2. 2Boil gobi or cauliflower florets in 3-4 cups of water with 3 tsp of salt for 3-4 minutes.
  3. 3Boil gobi or cauliflower florets in 3-4 cups of water with 3 tsp of salt for 3-4 minutes.
  4. 4Make a batter with 4-5 tbsp of maida, 6-8 tbsp of corn flour, and 1 tsp of salt.
  5. 5Make a batter with 4-5 tbsp of maida, 6-8 tbsp of corn flour, and 1 tsp of salt.
  6. 6Make a batter with 4-5 tbsp of maida, 6-8 tbsp of corn flour, and 1 tsp of salt.
  7. 7Add water to the batter to make a thick paste. Then add the boiled cauliflower florets and mix well.
  8. 8Add water to the batter to make a thick paste. Then add the boiled cauliflower florets and mix well.
  9. 9Add water to the batter to make a thick paste. Then add the boiled cauliflower florets and mix well.
  10. 10Deep fry the cauliflower florets in batches until they are lightly golden brown.
  11. 11Deep fry the cauliflower florets in batches until they are lightly golden brown.
  12. 12Deep fry the cauliflower florets in batches until they are lightly golden brown.
  13. 13Heat 2-3 tbsp of oil in a wok or kadai, and then add 2-3 tbsp of chopped garlic, 1 tbsp of chopped green chili, and 1 small chopped onion. Mix in high flame and cook for about a minute.
  14. 14Heat 2-3 tbsp of oil in a wok or kadai, and then add 2-3 tbsp of chopped garlic, 1 tbsp of chopped green chili, and 1 small chopped onion. Mix in high flame and cook for about a minute.
  15. 15Heat 2-3 tbsp of oil in a wok or kadai, and then add 2-3 tbsp of chopped garlic, 1 tbsp of chopped green chili, and 1 small chopped onion. Mix in high flame and cook for about a minute.
  16. 16Add salt, black pepper, and 1 tbsp of light soy sauce. Mix well.
  17. 17Add salt, black pepper, and 1 tbsp of light soy sauce. Mix well.
  18. 18Add salt, black pepper, and 1 tbsp of light soy sauce. Mix well.
  19. 19Add 1 tbsp of chili sauce and mix well. Add spring onion greens and 0.5 tbsp of ketchup.
  20. 20Add 1 tbsp of chili sauce and mix well. Add spring onion greens and 0.5 tbsp of ketchup.
  21. 21Add 1 tbsp of chili sauce and mix well. Add spring onion greens and 0.5 tbsp of ketchup.
  22. 22In a separate bowl mix 1 tsp of corn flour with 0.5 cup of water to form a slurry. Add to the sauce and mix well until the sauce is slightly thick and saucy.
  23. 23In a separate bowl mix 1 tsp of corn flour with 0.5 cup of water to form a slurry. Add to the sauce and mix well until the sauce is slightly thick and saucy.
  24. 24In a separate bowl mix 1 tsp of corn flour with 0.5 cup of water to form a slurry. Add to the sauce and mix well until the sauce is slightly thick and saucy.
  25. 25Add the fried cauliflower florets to the sauce and mix gently. Turn off flame and serve hot, garnished with spring onion greens.
  26. 26Add the fried cauliflower florets to the sauce and mix gently. Turn off flame and serve hot, garnished with spring onion greens.
  27. 27Add the fried cauliflower florets to the sauce and mix gently. Turn off flame and serve hot, garnished with spring onion greens.

Ingredients

  • 3 cups water
  • 3 cups water
  • 3 cups water
  • 3 tsp salt
  • 3 tsp salt
  • 3 tsp salt
  • 1 small head gobi florets
  • 1 small head gobi florets
  • 1 small head gobi florets
  • 4 tbsp maida / plain flour
  • 4 tbsp maida / plain flour
  • 4 tbsp maida / plain flour
  • 6 tbsp corn flour
  • 6 tbsp corn flour
  • 6 tbsp corn flour
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0 water
  • 0 water
  • 0 water
  • 0 oil
  • 0 oil
  • 0 oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp garlic
  • 2 tbsp garlic
  • 2 tbsp garlic
  • 1 tbsp green chili
  • 1 tbsp green chili
  • 1 tbsp green chili
  • 1 small onion
  • 1 small onion
  • 1 small onion
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 black pepper
  • 0 black pepper
  • 0 black pepper
  • 1 tbsp light soy sauce
  • 1 tbsp light soy sauce
  • 1 tbsp light soy sauce
  • 1 tbsp chili sauce
  • 1 tbsp chili sauce
  • 1 tbsp chili sauce
  • 1 handful spring onion greens
  • 1 handful spring onion greens
  • 1 handful spring onion greens
  • 0.5 tbsp ketchup
  • 0.5 tbsp ketchup
  • 0.5 tbsp ketchup
  • 1 tsp corn flour
  • 1 tsp corn flour
  • 1 tsp corn flour
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water

Equipment

wokfrying pankadaiplatebowl