Aloo Parwal Ki Sabzi

12 mins
Serves 1
youtube.com

Directions

  1. 1Deep fry the potatoes.
  2. 2Deep fry the potatoes.
  3. 3Deep fry the potatoes.
  4. 4Cut the pointed melon in half and deep fry.
  5. 5Cut the pointed melon in half and deep fry.
  6. 6Cut the pointed melon in half and deep fry.
  7. 7Add oil in pan, add cinnamon stick, black cardamom, green cardamom, cloves, black pepper, cumin, bay leaves.
  8. 8Add oil in pan, add cinnamon stick, black cardamom, green cardamom, cloves, black pepper, cumin, bay leaves.
  9. 9Add oil in pan, add cinnamon stick, black cardamom, green cardamom, cloves, black pepper, cumin, bay leaves.
  10. 10Add chopped onions and fry until golden brown.
  11. 11Add chopped onions and fry until golden brown.
  12. 12Add chopped onions and fry until golden brown.
  13. 13Add ginger garlic paste.
  14. 14Add ginger garlic paste.
  15. 15Add ginger garlic paste.
  16. 16Add red chilli powder.
  17. 17Add red chilli powder.
  18. 18Add red chilli powder.
  19. 19Add turmeric.
  20. 20Add turmeric.
  21. 21Add turmeric.
  22. 22Add water.
  23. 23Add water.
  24. 24Add water.
  25. 25Add cumin powder.
  26. 26Add cumin powder.
  27. 27Add cumin powder.
  28. 28Add Kashmiri red chilli.
  29. 29Add Kashmiri red chilli.
  30. 30Add Kashmiri red chilli.
  31. 31Add Kasuri Methi.
  32. 32Add Kasuri Methi.
  33. 33Add Kasuri Methi.
  34. 34Add water.
  35. 35Add water.
  36. 36Add water.
  37. 37Cook properly.
  38. 38Cook properly.
  39. 39Cook properly.
  40. 40Add black pepper.
  41. 41Add black pepper.
  42. 42Add black pepper.
  43. 43Add chicken masala.
  44. 44Add chicken masala.
  45. 45Add chicken masala.
  46. 46Add fried parwal.
  47. 47Add fried parwal.
  48. 48Add fried parwal.
  49. 49Add garam masala.
  50. 50Add garam masala.
  51. 51Add garam masala.
  52. 52Mix it.
  53. 53Mix it.
  54. 54Mix it.
  55. 55Add fried potatoes.
  56. 56Add fried potatoes.
  57. 57Add fried potatoes.
  58. 58Mix it.
  59. 59Mix it.
  60. 60Mix it.
  61. 61Add water if needed.
  62. 62Add water if needed.
  63. 63Add water if needed.
  64. 64Cook for 10-15 min on low flame.
  65. 65Cook for 10-15 min on low flame.
  66. 66Cook for 10-15 min on low flame.

Ingredients

  • 2 medium potato
  • 2 medium potato
  • 2 medium potato
  • 350 gm parwal (pointed melon)
  • 350 gm parwal (pointed melon)
  • 350 gm parwal (pointed melon)
  • 1 oil
  • 1 oil
  • 1 oil
  • 1 cinnamon stick
  • 1 cinnamon stick
  • 1 cinnamon stick
  • 1 black cardamom
  • 1 black cardamom
  • 1 black cardamom
  • 2 green cardamom
  • 2 green cardamom
  • 2 green cardamom
  • 3 cloves
  • 3 cloves
  • 3 cloves
  • 10 black pepper
  • 10 black pepper
  • 10 black pepper
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 2 onion
  • 2 onion
  • 2 onion
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 tbsp ginger garlic paste
  • 1 tbsp ginger garlic paste
  • 1 tbsp ginger garlic paste
  • 1 tsp red chilli powder
  • 1 tsp red chilli powder
  • 1 tsp red chilli powder
  • 0.25 tsp turmeric
  • 0.25 tsp turmeric
  • 0.25 tsp turmeric
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 1 tsp Kashmiri red chilli
  • 1 tsp Kashmiri red chilli
  • 1 tsp Kashmiri red chilli
  • 1 tsp Kasuri Methi
  • 1 tsp Kasuri Methi
  • 1 tsp Kasuri Methi
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 1 tsp chicken masala
  • 1 tsp chicken masala
  • 1 tsp chicken masala
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 1 water
  • 1 water
  • 1 water

Equipment

deep fryerfrying panspatula