Directions
- 1Deep fry the potatoes.
- 2Cut the pointed melon in half and deep fry.
- 3Add oil in pan, add cinnamon stick, black cardamom, green cardamom, cloves, black pepper, cumin, bay leaves.
- 4Add chopped onions and fry until golden brown.
- 5Add ginger garlic paste.
- 6Add red chilli powder.
- 7Add turmeric.
- 8Add water.
- 9Add cumin powder.
- 10Add Kashmiri red chilli.
- 11Add Kasuri Methi.
- 12Add water.
- 13Cook properly.
- 14Add black pepper.
- 15Add chicken masala.
- 16Add fried parwal.
- 17Add garam masala.
- 18Mix it.
- 19Add fried potatoes.
- 20Mix it.
- 21Add water if needed.
- 22Cook for 10-15 min on low flame.
Ingredients
- 2 medium potato
- 350 gm parwal (pointed melon)
- 1 oil
- 1 cinnamon stick
- 1 black cardamom
- 2 green cardamom
- 3 cloves
- 10 black pepper
- 0.5 tsp cumin
- 2 bay leaves
- 2 onion
- 1 salt
- 1 tbsp ginger garlic paste
- 1 tsp red chilli powder
- 0.25 tsp turmeric
- 1 tsp cumin powder
- 1 tsp Kashmiri red chilli
- 1 tsp Kasuri Methi
- 0.5 tsp black pepper
- 1 tsp chicken masala
- 0.5 tsp garam masala
- 1 water
Equipment
deep fryerfrying panspatula
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