Dindigul Mutton Biryani

Serves 1
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Directions

  1. 1Cut the mutton into pieces and place them in a baking dish.
  2. 2Cut the mutton into pieces and place them in a baking dish.
  3. 3Cut the mutton into pieces and place them in a baking dish.
  4. 4Slice the red onions.
  5. 5Slice the red onions.
  6. 6Slice the red onions.
  7. 7Slice the tomatoes.
  8. 8Slice the tomatoes.
  9. 9Slice the tomatoes.
  10. 10Slice the green chilies.
  11. 11Slice the green chilies.
  12. 12Slice the green chilies.
  13. 13Chop the coriander.
  14. 14Chop the coriander.
  15. 15Chop the coriander.
  16. 16Combine cloves, cardamom pods, and cinnamon sticks on a plate.
  17. 17Combine cloves, cardamom pods, and cinnamon sticks on a plate.
  18. 18Combine cloves, cardamom pods, and cinnamon sticks on a plate.
  19. 19Grind the spices in a mixer.
  20. 20Grind the spices in a mixer.
  21. 21Grind the spices in a mixer.
  22. 22Heat oil in a large pot.
  23. 23Heat oil in a large pot.
  24. 24Heat oil in a large pot.
  25. 25Add coriander and sliced onions to the pot and cook until browned.
  26. 26Add coriander and sliced onions to the pot and cook until browned.
  27. 27Add coriander and sliced onions to the pot and cook until browned.
  28. 28Add red chili powder and salt to the pot.
  29. 29Add red chili powder and salt to the pot.
  30. 30Add red chili powder and salt to the pot.
  31. 31Add the mutton pieces to the pot.
  32. 32Add the mutton pieces to the pot.
  33. 33Add the mutton pieces to the pot.
  34. 34Add water to the pot.
  35. 35Add water to the pot.
  36. 36Add water to the pot.
  37. 37Add curd to the pot and mix well.
  38. 38Add curd to the pot and mix well.
  39. 39Add curd to the pot and mix well.
  40. 40Add sliced tomatoes and green chilies to the pot.
  41. 41Add sliced tomatoes and green chilies to the pot.
  42. 42Add sliced tomatoes and green chilies to the pot.
  43. 43Add ginger garlic paste and the ground spices to the pot.
  44. 44Add ginger garlic paste and the ground spices to the pot.
  45. 45Add ginger garlic paste and the ground spices to the pot.
  46. 46Add water to the pot and mix well.
  47. 47Add water to the pot and mix well.
  48. 48Add water to the pot and mix well.
  49. 49Add the rice to the pot and stir.
  50. 50Add the rice to the pot and stir.
  51. 51Add the rice to the pot and stir.
  52. 52Cover the pot with a lid and place a heavy pot on top.
  53. 53Cover the pot with a lid and place a heavy pot on top.
  54. 54Cover the pot with a lid and place a heavy pot on top.
  55. 55Heat the top of the lid with a torch.
  56. 56Heat the top of the lid with a torch.
  57. 57Heat the top of the lid with a torch.
  58. 58Remove the lid and serve the biryani on a banana leaf.
  59. 59Remove the lid and serve the biryani on a banana leaf.
  60. 60Remove the lid and serve the biryani on a banana leaf.
  61. 61Pour yogurt over the biryani.
  62. 62Pour yogurt over the biryani.
  63. 63Pour yogurt over the biryani.
  64. 64Enjoy the Dindigul Mutton Biryani.
  65. 65Enjoy the Dindigul Mutton Biryani.
  66. 66Enjoy the Dindigul Mutton Biryani.

Ingredients

  • mutton
  • mutton
  • mutton
  • 3 red onion
  • 3 red onion
  • 3 red onion
  • 3 tomato
  • 3 tomato
  • 3 tomato
  • green chili
  • green chili
  • green chili
  • coriander
  • coriander
  • coriander
  • cloves
  • cloves
  • cloves
  • cardamom pods
  • cardamom pods
  • cardamom pods
  • cinnamon sticks
  • cinnamon sticks
  • cinnamon sticks
  • oil
  • oil
  • oil
  • red chili powder
  • red chili powder
  • red chili powder
  • salt
  • salt
  • salt
  • ginger garlic paste
  • ginger garlic paste
  • ginger garlic paste
  • curd
  • curd
  • curd
  • rice
  • rice
  • rice
  • yogurt
  • yogurt
  • yogurt

Equipment

baking dishknifecutting boardplatemixerlarge potwooden spoongas burnertorch