Dindigul Mutton Biryani
Serves 1
Directions
- 1Cut the mutton into pieces and place them in a baking dish.
- 2Slice the red onions.
- 3Slice the tomatoes.
- 4Slice the green chilies.
- 5Chop the coriander.
- 6Combine cloves, cardamom pods, and cinnamon sticks on a plate.
- 7Grind the spices in a mixer.
- 8Heat oil in a large pot.
- 9Add coriander and sliced onions to the pot and cook until browned.
- 10Add red chili powder and salt to the pot.
- 11Add the mutton pieces to the pot.
- 12Add water to the pot.
- 13Add curd to the pot and mix well.
- 14Add sliced tomatoes and green chilies to the pot.
- 15Add ginger garlic paste and the ground spices to the pot.
- 16Add water to the pot and mix well.
- 17Add the rice to the pot and stir.
- 18Cover the pot with a lid and place a heavy pot on top.
- 19Heat the top of the lid with a torch.
- 20Remove the lid and serve the biryani on a banana leaf.
- 21Pour yogurt over the biryani.
- 22Enjoy the Dindigul Mutton Biryani.
Ingredients
- mutton
- 3 red onion
- 3 tomato
- green chili
- coriander
- cloves
- cardamom pods
- cinnamon sticks
- oil
- red chili powder
- salt
- ginger garlic paste
- curd
- rice
- yogurt
Equipment
baking dishknifecutting boardplatemixerlarge potwooden spoongas burnertorch
Related recipes
Hotel Tiffin Sambar
Indian · Soup
Lamb Korma
Indian · Soup
Palestinian Msalfan
Indian · Soup
Slow Cooker Squash Soup
Indian · Soup
Maggi Noodle Masala Tastemaker
Indian · Soup
Talahu Gosht
Indian · Soup
Mum's secret red chilli mix
Indian · Soup
Degi Style Aloo Chicken Shourba
Indian · Soup
Chicken Shanwari
Indian · Soup
Mutton Qeema
Indian · Soup
Boneless White Butter Chicken
Indian · Soup
Curry powder
Indian · Soup