Malaysian Tandoori Chicken

1 mins
Serves 1
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Directions

  1. 1Marinate chicken pieces with 26 types of spices.
  2. 2Marinate chicken pieces with 26 types of spices.
  3. 3Marinate chicken pieces with 26 types of spices.
  4. 4Prepare naan dough.
  5. 5Prepare naan dough.
  6. 6Prepare naan dough.
  7. 7Cook chicken in the tandoor oven.
  8. 8Cook chicken in the tandoor oven.
  9. 9Cook chicken in the tandoor oven.
  10. 10Cook naan bread in the tandoor oven.
  11. 11Cook naan bread in the tandoor oven.
  12. 12Cook naan bread in the tandoor oven.
  13. 13Spread cheese and sesame seeds over the naan.
  14. 14Spread cheese and sesame seeds over the naan.
  15. 15Spread cheese and sesame seeds over the naan.
  16. 16Assemble the platter with cooked chicken, cheese naan, brown sauce, green sauce, and salad.
  17. 17Assemble the platter with cooked chicken, cheese naan, brown sauce, green sauce, and salad.
  18. 18Assemble the platter with cooked chicken, cheese naan, brown sauce, green sauce, and salad.

Ingredients

  • 1 Chicken pieces
  • 1 Chicken pieces
  • 1 Chicken pieces
  • 26 types Various spices (26 types)
  • 26 types Various spices (26 types)
  • 26 types Various spices (26 types)
  • 1 Green chili
  • 1 Green chili
  • 1 Green chili
  • 2 pieces Naan dough
  • 2 pieces Naan dough
  • 2 pieces Naan dough
  • 1 cup Cheese
  • 1 cup Cheese
  • 1 cup Cheese
  • 1 tablespoon Sesame seeds
  • 1 tablespoon Sesame seeds
  • 1 tablespoon Sesame seeds
  • 1 bowl Brown sauce
  • 1 bowl Brown sauce
  • 1 bowl Brown sauce
  • 1 bowl Green sauce
  • 1 bowl Green sauce
  • 1 bowl Green sauce
  • 1 portion Salad (lettuce, radish, cucumber)
  • 1 portion Salad (lettuce, radish, cucumber)
  • 1 portion Salad (lettuce, radish, cucumber)

Equipment

Tandoor ovenMetal skewersRolling pinSpatulaMixing bowlsPlates