Directions
- 1Marinate chicken pieces with 26 types of spices.
- 2Prepare naan dough.
- 3Cook chicken in the tandoor oven.
- 4Cook naan bread in the tandoor oven.
- 5Spread cheese and sesame seeds over the naan.
- 6Assemble the platter with cooked chicken, cheese naan, brown sauce, green sauce, and salad.
Ingredients
- 1 Chicken pieces
- 26 types Various spices (26 types)
- 1 Green chili
- 2 pieces Naan dough
- 1 cup Cheese
- 1 tablespoon Sesame seeds
- 1 bowl Brown sauce
- 1 bowl Green sauce
- 1 portion Salad (lettuce, radish, cucumber)
Equipment
Tandoor ovenMetal skewersRolling pinSpatulaMixing bowlsPlates
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