Pakistani-Style Pizza (Missi Roti)
Directions
- 1Mix all topping ingredients in a bowl, adding water gradually to form a thick paste.
- 2Lightly warm the flatbread in a pan, then spread a thin layer of the mixture on top.
- 3Add grated mozzarella if desired.
- 4Grill on medium-high heat for about 10 minutes, or until the topping is cooked and the cheese is melted.
- 5Serve hot.
Ingredients
- 4 tbsp chickpea flour (besan)
- 1 large, sliced onion
- 1 tsp salt
- 0.5 tsp chilli powder
- 0.5 tsp black pepper
- 1 tsp crushed coriander seeds
- 1 tsp crushed cumin seeds
- 0.5 tsp carom seeds (ajwain)
- 1 tbsp dried pomegranate seeds (soaked)
- 1 cup, chopped fresh coriander
- 0.5 cup, chopped fresh mint
- 1 cup water
- 8 large premade flatbreads (roti/naan)
- 200 g, grated (optional) mozzarella
Equipment
bowlspoonpangrill
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