Pakistani-Style Pizza (Missi Roti)

12 mins
Serves 1
facebook.com

Directions

  1. 1Mix all topping ingredients in a bowl, adding water gradually to form a thick paste.
  2. 2Mix all topping ingredients in a bowl, adding water gradually to form a thick paste.
  3. 3Mix all topping ingredients in a bowl, adding water gradually to form a thick paste.
  4. 4Lightly warm the flatbread in a pan, then spread a thin layer of the mixture on top.
  5. 5Lightly warm the flatbread in a pan, then spread a thin layer of the mixture on top.
  6. 6Lightly warm the flatbread in a pan, then spread a thin layer of the mixture on top.
  7. 7Add grated mozzarella if desired.
  8. 8Add grated mozzarella if desired.
  9. 9Add grated mozzarella if desired.
  10. 10Grill on medium-high heat for about 10 minutes, or until the topping is cooked and the cheese is melted.
  11. 11Grill on medium-high heat for about 10 minutes, or until the topping is cooked and the cheese is melted.
  12. 12Grill on medium-high heat for about 10 minutes, or until the topping is cooked and the cheese is melted.
  13. 13Serve hot.
  14. 14Serve hot.
  15. 15Serve hot.

Ingredients

  • 4 tbsp chickpea flour (besan)
  • 4 tbsp chickpea flour (besan)
  • 4 tbsp chickpea flour (besan)
  • 1 large, sliced onion
  • 1 large, sliced onion
  • 1 large, sliced onion
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp chilli powder
  • 0.5 tsp chilli powder
  • 0.5 tsp chilli powder
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 1 tsp crushed coriander seeds
  • 1 tsp crushed coriander seeds
  • 1 tsp crushed coriander seeds
  • 1 tsp crushed cumin seeds
  • 1 tsp crushed cumin seeds
  • 1 tsp crushed cumin seeds
  • 0.5 tsp carom seeds (ajwain)
  • 0.5 tsp carom seeds (ajwain)
  • 0.5 tsp carom seeds (ajwain)
  • 1 tbsp dried pomegranate seeds (soaked)
  • 1 tbsp dried pomegranate seeds (soaked)
  • 1 tbsp dried pomegranate seeds (soaked)
  • 1 cup, chopped fresh coriander
  • 1 cup, chopped fresh coriander
  • 1 cup, chopped fresh coriander
  • 0.5 cup, chopped fresh mint
  • 0.5 cup, chopped fresh mint
  • 0.5 cup, chopped fresh mint
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 8 large premade flatbreads (roti/naan)
  • 8 large premade flatbreads (roti/naan)
  • 8 large premade flatbreads (roti/naan)
  • 200 g, grated (optional) mozzarella
  • 200 g, grated (optional) mozzarella
  • 200 g, grated (optional) mozzarella

Equipment

bowlspoonpangrill