Pakistani-Style Pizza (Missi Roti)

Name: Pakistani-Style Pizza (Missi Roti)
Total time: 12 min
Cuisine: Indian
Ingredients: 4 tbsp chickpea flour (besan); 1 large, sliced onion; 1 tsp salt; 0.5 tsp chilli powder; 0.5 tsp black pepper; 1 tsp crushed coriander seeds; 1 tsp crushed cumin seeds; 0.5 tsp carom seeds (ajwain); 1 tbsp dried pomegranate seeds (soaked); 1 cup, chopped fresh coriander; 0.5 cup, chopped fresh mint; 1 cup water; 8 large premade flatbreads (roti/naan); 200 g, grated (optional) mozzarella

12m

Serves 1

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Pakistani-Style Pizza (Missi Roti)

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12m

Serves 1

Directions

1Mix all topping ingredients in a bowl, adding water gradually to form a thick paste.
2Lightly warm the flatbread in a pan, then spread a thin layer of the mixture on top.
3Add grated mozzarella if desired.
4Grill on medium-high heat for about 10 minutes, or until the topping is cooked and the cheese is melted.
5Serve hot.

Ingredients

4 tbsp chickpea flour (besan)
1 large, sliced onion
1 tsp salt
0.5 tsp chilli powder
0.5 tsp black pepper
1 tsp crushed coriander seeds
1 tsp crushed cumin seeds
0.5 tsp carom seeds (ajwain)
1 tbsp dried pomegranate seeds (soaked)
1 cup, chopped fresh coriander
0.5 cup, chopped fresh mint
1 cup water
8 large premade flatbreads (roti/naan)
200 g, grated (optional) mozzarella

Equipment

bowlspoonpangrill

Pakistani-Style Pizza (Missi Roti)

Pakistani-Style Pizza (Missi Roti)

Directions

Ingredients

Equipment

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