1Add cooking oil to a pan and heat it on the stove.
2Add ginger garlic paste to the hot oil and sauté it.
3Add boneless chicken pieces to the pan and cook until they turn white.
4Add chopped tomatoes to the chicken and mix well.
5Add coriander powder, cumin powder, red chilli powder, turmeric powder, salt, crushed red chilli, and dried fenugreek leaves to the chicken and mix to combine.
6Stir the mixture well to ensure all spices are incorporated.
7Pour yogurt into the pan and mix it with the chicken and spices.
8Cover the pan and let it cook for some time.
9Uncover the pan, add fresh coriander and green chillies as garnish.