1Add cooking oil to a pan and heat it on the stove.
2Add cooking oil to a pan and heat it on the stove.
3Add cooking oil to a pan and heat it on the stove.
4Add ginger garlic paste to the hot oil and sauté it.
5Add ginger garlic paste to the hot oil and sauté it.
6Add ginger garlic paste to the hot oil and sauté it.
7Add boneless chicken pieces to the pan and cook until they turn white.
8Add boneless chicken pieces to the pan and cook until they turn white.
9Add boneless chicken pieces to the pan and cook until they turn white.
10Add chopped tomatoes to the chicken and mix well.
11Add chopped tomatoes to the chicken and mix well.
12Add chopped tomatoes to the chicken and mix well.
13Add coriander powder, cumin powder, red chilli powder, turmeric powder, salt, crushed red chilli, and dried fenugreek leaves to the chicken and mix to combine.
14Add coriander powder, cumin powder, red chilli powder, turmeric powder, salt, crushed red chilli, and dried fenugreek leaves to the chicken and mix to combine.
15Add coriander powder, cumin powder, red chilli powder, turmeric powder, salt, crushed red chilli, and dried fenugreek leaves to the chicken and mix to combine.
16Stir the mixture well to ensure all spices are incorporated.
17Stir the mixture well to ensure all spices are incorporated.
18Stir the mixture well to ensure all spices are incorporated.
19Pour yogurt into the pan and mix it with the chicken and spices.
20Pour yogurt into the pan and mix it with the chicken and spices.
21Pour yogurt into the pan and mix it with the chicken and spices.
22Cover the pan and let it cook for some time.
23Cover the pan and let it cook for some time.
24Cover the pan and let it cook for some time.
25Uncover the pan, add fresh coriander and green chillies as garnish.
26Uncover the pan, add fresh coriander and green chillies as garnish.
27Uncover the pan, add fresh coriander and green chillies as garnish.