Beef Curry
Serves 1
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Beef Curry
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Serves 1
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Directions
1
Tenderize the beef pieces by pounding them on a cutting board.
2
Tenderize the beef pieces by pounding them on a cutting board.
3
Tenderize the beef pieces by pounding them on a cutting board.
4
Pour some oil into a pot.
5
Pour some oil into a pot.
6
Pour some oil into a pot.
7
Add cinnamon and cardamom to the pot.
8
Add cinnamon and cardamom to the pot.
9
Add cinnamon and cardamom to the pot.
10
Slice one onion.
11
Slice one onion.
12
Slice one onion.
13
Add the sliced onion to the pot.
14
Add the sliced onion to the pot.
15
Add the sliced onion to the pot.
16
Slice one tomato.
17
Slice one tomato.
18
Slice one tomato.
19
Add the sliced tomato to the pot.
20
Add the sliced tomato to the pot.
21
Add the sliced tomato to the pot.
22
Add red chili powder to the pot.
23
Add red chili powder to the pot.
24
Add red chili powder to the pot.
25
Add turmeric powder to the pot.
26
Add turmeric powder to the pot.
27
Add turmeric powder to the pot.
28
Add coriander powder to the pot.
29
Add coriander powder to the pot.
30
Add coriander powder to the pot.
31
Add salt to the pot.
32
Add salt to the pot.
33
Add salt to the pot.
34
Add the beef pieces to the pot.
35
Add the beef pieces to the pot.
36
Add the beef pieces to the pot.
37
Add curry leaves to the pot.
38
Add curry leaves to the pot.
39
Add curry leaves to the pot.
40
Mix everything well.
41
Mix everything well.
42
Mix everything well.
43
Add water to the pot.
44
Add water to the pot.
45
Add water to the pot.
46
Close the pressure cooker lid and cook until done.
47
Close the pressure cooker lid and cook until done.
48
Close the pressure cooker lid and cook until done.
49
Open the pressure cooker and stir the beef curry.
50
Open the pressure cooker and stir the beef curry.
51
Open the pressure cooker and stir the beef curry.
52
Pour oil into a pan.
53
Pour oil into a pan.
54
Pour oil into a pan.
55
Add some spices and curry leaves to the hot oil.
56
Add some spices and curry leaves to the hot oil.
57
Add some spices and curry leaves to the hot oil.
58
Pour the cooked beef curry into the pan with the tempering.
59
Pour the cooked beef curry into the pan with the tempering.
60
Pour the cooked beef curry into the pan with the tempering.
61
Mix the curry with the tempering until well combined.
62
Mix the curry with the tempering until well combined.
63
Mix the curry with the tempering until well combined.
64
Serve the beef curry.
65
Serve the beef curry.
66
Serve the beef curry.
Ingredients
pieces Beef
pieces Beef
pieces Beef
Water
Water
Water
pieces Cinnamon
pieces Cinnamon
pieces Cinnamon
pieces Cardamom
pieces Cardamom
pieces Cardamom
1 Onion
1 Onion
1 Onion
1 Tomato
1 Tomato
1 Tomato
Red chili powder
Red chili powder
Red chili powder
Turmeric powder
Turmeric powder
Turmeric powder
Coriander powder
Coriander powder
Coriander powder
Salt
Salt
Salt
Curry leaves
Curry leaves
Curry leaves
Oil
Oil
Oil
Equipment
Cutting board
Meat mallet
Pot
Plate
Knife
Spatula
Pressure cooker
Pan
Beef Curry | Clip Recipe