Double Loaded Chicken Cheese Sandwich

Serves 1
instagram.com

Directions

  1. 1Add oil, salt, red chilli powder, garam masala, turmeric, and ginger garlic paste to the chicken and coat well.
  2. 2Add oil, salt, red chilli powder, garam masala, turmeric, and ginger garlic paste to the chicken and coat well.
  3. 3Add oil, salt, red chilli powder, garam masala, turmeric, and ginger garlic paste to the chicken and coat well.
  4. 4Rest the chicken for 30 minutes.
  5. 5Rest the chicken for 30 minutes.
  6. 6Rest the chicken for 30 minutes.
  7. 7Shallow fry the chicken until well cooked.
  8. 8Shallow fry the chicken until well cooked.
  9. 9Shallow fry the chicken until well cooked.
  10. 10Cut or shred the cooked chicken.
  11. 11Cut or shred the cooked chicken.
  12. 12Cut or shred the cooked chicken.
  13. 13Add cabbage, carrot, onion, coriander, salt, red chilli powder, pepper, hung curd, and mayonnaise to the chicken and mix well.
  14. 14Add cabbage, carrot, onion, coriander, salt, red chilli powder, pepper, hung curd, and mayonnaise to the chicken and mix well.
  15. 15Add cabbage, carrot, onion, coriander, salt, red chilli powder, pepper, hung curd, and mayonnaise to the chicken and mix well.
  16. 16Follow the process as shown to assemble the double cheese chicken sandwich.
  17. 17Follow the process as shown to assemble the double cheese chicken sandwich.
  18. 18Follow the process as shown to assemble the double cheese chicken sandwich.
  19. 19Enjoy the double cheese chicken sandwich.
  20. 20Enjoy the double cheese chicken sandwich.
  21. 21Enjoy the double cheese chicken sandwich.

Ingredients

  • 0.5 kg chicken breast
  • 0.5 kg chicken breast
  • 0.5 kg chicken breast
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • to taste salt
  • to taste salt
  • to taste salt
  • 2 tsp red chilli powder
  • 2 tsp red chilli powder
  • 2 tsp red chilli powder
  • 1.5 tsp garam masala
  • 1.5 tsp garam masala
  • 1.5 tsp garam masala
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 1 tsp ginger garlic paste
  • 1 tsp ginger garlic paste
  • 1 tsp ginger garlic paste
  • cabbage
  • cabbage
  • cabbage
  • carrot
  • carrot
  • carrot
  • onion
  • onion
  • onion
  • coriander
  • coriander
  • coriander
  • 0.5 tsp red chilli powder
  • 0.5 tsp red chilli powder
  • 0.5 tsp red chilli powder
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 2 tbsp hung curd
  • 2 tbsp hung curd
  • 2 tbsp hung curd
  • 1.5 tbsp mayonnaise
  • 1.5 tbsp mayonnaise
  • 1.5 tbsp mayonnaise

Equipment

pan