Wontons in Coconut Curry Broth

Name: Wontons in Coconut Curry Broth
Total time: 20 min
Cuisine: Indian
Ingredients: 1 mushrooms; 1 little bit oil; 1 pinch salt; 1 spoon curry paste; 1 can coconut milk; 2 tablespoons Better Than Bouillon; 1 water; 1 turmeric; 1 soy sauce; 1 fish sauce; 20 mini wontons; 2 big handfuls spinach

20m

Serves 1

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Wontons in Coconut Curry Broth

facebook.com

20m

Serves 1

Directions

1Sauté some mushrooms in a little bit of oil until they've released all their liquid and they're browned.
2Add a pinch of salt and curry paste and stir until it starts to smell really fragrant.
3Pour in coconut milk, two tablespoons of Better Than Bouillon, and water.
4Add turmeric (optional), soy sauce and fish sauce. Stir.
5Add mini wontons and cook until they're warm (about 5 minutes).
6Chop two big handfuls of spinach (or kale or any green) really finely.
7When the wontons are cooked, add the spinach and stir.

Ingredients

1 mushrooms
1 little bit oil
1 pinch salt
1 spoon curry paste
1 can coconut milk
2 tablespoons Better Than Bouillon
1 water
1 turmeric
1 soy sauce
1 fish sauce
20 mini wontons
2 big handfuls spinach

Equipment

frying panknifespoon

Wontons in Coconut Curry Broth

Wontons in Coconut Curry Broth

Directions

Ingredients

Equipment

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