Wontons in Coconut Curry Broth
Directions
- 1Sauté some mushrooms in a little bit of oil until they've released all their liquid and they're browned.
- 2Add a pinch of salt and curry paste and stir until it starts to smell really fragrant.
- 3Pour in coconut milk, two tablespoons of Better Than Bouillon, and water.
- 4Add turmeric (optional), soy sauce and fish sauce. Stir.
- 5Add mini wontons and cook until they're warm (about 5 minutes).
- 6Chop two big handfuls of spinach (or kale or any green) really finely.
- 7When the wontons are cooked, add the spinach and stir.
Ingredients
- 1 mushrooms
- 1 little bit oil
- 1 pinch salt
- 1 spoon curry paste
- 1 can coconut milk
- 2 tablespoons Better Than Bouillon
- 1 water
- 1 turmeric
- 1 soy sauce
- 1 fish sauce
- 20 mini wontons
- 2 big handfuls spinach
Equipment
frying panknifespoon
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