Directions
- 1Place the chicken breast in a wok and add water. Bring to a boil.
- 2Chop the carrots and add to the wok.
- 3Grind the corn using mortar and pestle.
- 4Shred the cooked chicken breast.
- 5Add the shredded chicken to the wok.
- 6Add the ground corn to the wok.
- 7Add milk to the wok.
- 8Add the chopped spring onions to the wok.
- 9Add the egg to the wok.
- 10Add salt and pepper.
- 11Serve and enjoy!
Ingredients
- 1 chicken breast
- 1 cup corn
- 1 carrots
- 2 spring onions
- 1 egg
- 2 cups water
- 1 pinch salt
- 1 pinch pepper
Equipment
wokspoonknifecutting boardmortar and pestle
Related recipes
Potato and Lentil Soup
Indian · Soup35m
Masala Bati
Indian · Soup
Homemade Cream of Chicken Soup Substitute
Indian · Soup10m
Qatari Mashkhool (المشخول القطري)
Indian · Soup
Aloo Palak Curry
Indian · Soup
Mixed Daal
Indian · Soup
Easy chicken curry
Indian · Soup
Butter Chicken
Indian · Soup
Sri Lankan Thosai and Jaffna Mutton Curry
Indian · Soup
BUTTER CHICKEN MAC N’ CHEESE
Indian · Soup
Butter chicken Kabsa
Indian · Soup
Instant Pot Keema Biryani
Indian · Soup