Deshi Style Spicy Chicken and Corn Soup

12 mins
Serves 1
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Directions

  1. 1Place the chicken breast in a wok and add water. Bring to a boil.
  2. 2Place the chicken breast in a wok and add water. Bring to a boil.
  3. 3Place the chicken breast in a wok and add water. Bring to a boil.
  4. 4Chop the carrots and add to the wok.
  5. 5Chop the carrots and add to the wok.
  6. 6Chop the carrots and add to the wok.
  7. 7Grind the corn using mortar and pestle.
  8. 8Grind the corn using mortar and pestle.
  9. 9Grind the corn using mortar and pestle.
  10. 10Shred the cooked chicken breast.
  11. 11Shred the cooked chicken breast.
  12. 12Shred the cooked chicken breast.
  13. 13Add the shredded chicken to the wok.
  14. 14Add the shredded chicken to the wok.
  15. 15Add the shredded chicken to the wok.
  16. 16Add the ground corn to the wok.
  17. 17Add the ground corn to the wok.
  18. 18Add the ground corn to the wok.
  19. 19Add milk to the wok.
  20. 20Add milk to the wok.
  21. 21Add milk to the wok.
  22. 22Add the chopped spring onions to the wok.
  23. 23Add the chopped spring onions to the wok.
  24. 24Add the chopped spring onions to the wok.
  25. 25Add the egg to the wok.
  26. 26Add the egg to the wok.
  27. 27Add the egg to the wok.
  28. 28Add salt and pepper.
  29. 29Add salt and pepper.
  30. 30Add salt and pepper.
  31. 31Serve and enjoy!
  32. 32Serve and enjoy!
  33. 33Serve and enjoy!

Ingredients

  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 1 cup corn
  • 1 cup corn
  • 1 cup corn
  • 1 carrots
  • 1 carrots
  • 1 carrots
  • 2 spring onions
  • 2 spring onions
  • 2 spring onions
  • 1 egg
  • 1 egg
  • 1 egg
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper

Equipment

wokspoonknifecutting boardmortar and pestle