Cauliflower & Potato Curry

5 mins
Serves 2
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Directions

  1. 1Heat oil in a pan, add mustard seeds. Once popped, add hing, chopped cauliflower and potatoes; mix well.
  2. 2Heat oil in a pan, add mustard seeds. Once popped, add hing, chopped cauliflower and potatoes; mix well.
  3. 3Heat oil in a pan, add mustard seeds. Once popped, add hing, chopped cauliflower and potatoes; mix well.
  4. 4Add salt, jeera powder, chilli powder, coriander powder, and garlic paste.
  5. 5Add salt, jeera powder, chilli powder, coriander powder, and garlic paste.
  6. 6Add salt, jeera powder, chilli powder, coriander powder, and garlic paste.
  7. 7Pour in blended tomato pulp and water. Simmer for 5 minutes.
  8. 8Pour in blended tomato pulp and water. Simmer for 5 minutes.
  9. 9Pour in blended tomato pulp and water. Simmer for 5 minutes.
  10. 10Garnish with fresh coriander and pair with hot rotis.
  11. 11Garnish with fresh coriander and pair with hot rotis.
  12. 12Garnish with fresh coriander and pair with hot rotis.

Ingredients

  • 257 g Potatoes
  • 257 g Potatoes
  • 257 g Potatoes
  • 255 g Cauliflower
  • 255 g Cauliflower
  • 255 g Cauliflower
  • 3 tbsp Oil
  • 3 tbsp Oil
  • 3 tbsp Oil
  • 250 ml Blended Tomato Pulp
  • 250 ml Blended Tomato Pulp
  • 250 ml Blended Tomato Pulp
  • 1 tsp Mustard Seeds
  • 1 tsp Mustard Seeds
  • 1 tsp Mustard Seeds
  • 1 tsp Red Chilli Powder
  • 1 tsp Red Chilli Powder
  • 1 tsp Red Chilli Powder
  • 2 tsp Coriander Powder
  • 2 tsp Coriander Powder
  • 2 tsp Coriander Powder
  • 2 tsp Jeera Powder
  • 2 tsp Jeera Powder
  • 2 tsp Jeera Powder
  • 1 tsp Turmeric Powder
  • 1 tsp Turmeric Powder
  • 1 tsp Turmeric Powder
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 0.5 tsp Hing
  • 0.5 tsp Hing
  • 0.5 tsp Hing
  • 1 cup Water
  • 1 cup Water
  • 1 cup Water
  • 1 tsp Garlic Paste
  • 1 tsp Garlic Paste
  • 1 tsp Garlic Paste

Equipment

pan
Cauliflower & Potato Curry | Clip Recipe