Serves 1
Directions
- 1Add cilantro to the dish.
- 2Add oil to a pan.
- 3Add cinnamon to the oil.
- 4Add anise to the pan.
- 5Add onion to the pan.
- 6Fry the onion.
- 7Add ginger garlic paste to the pan.
- 8Fry the ingredients.
- 9Add turmeric to the pan.
- 10Add Kashmiri red chilli powder to the pan.
- 11Add red chilli powder to the pan.
- 12Add coriander powder to the pan.
- 13Add garam masala to the pan.
- 14Mix well.
- 15Add tomato to the pan.
- 16Mix well.
- 17Add mushrooms to the pan.
- 18Add required salt.
- 19Add required water.
- 20Mix well.
- 21Add required water.
- 22Cover with a lid.
- 23Add cilantro to the dish.
Ingredients
- cilantro
- 2 tbsp oil
- 1 piece cinnamon
- 1 tsp anise
- 2 cup onion
- 1 tsp ginger garlic paste
- 0.25 tsp turmeric
- 1 tbsp Kashmiri red chilli powder
- 0.5 tsp red chilli powder
- 1 tsp red chilli powder
- 1 tbsp coriander powder
- 0.5 tsp garam masala
- 0.75 cup tomato
- 1 cup tomato
- 200 g mushroom
- required salt
- required water
Equipment
pan
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